Tomato Spinach Chicken Spaghetti Recipe

There’s nothing quite like the aroma of garlic and Italian seasoning simmering on the stove, promising a hearty meal with minimal cleanup. My One-Pot Tomato Spinach Pasta has become a go-to in my kitchen because it delivers rich, comforting flavor in under 30 minutes. After testing this method multiple times, I’ve found that cooking the pasta directly in the broth gives it a creamy, almost risotto-like texture without any extra effort.

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Tomato Spinach Chicken Spaghetti

  • Author: Dorothy Miller

Ingredients

  • Spaghetti: 8 oz (regular or whole wheat)
  • Chicken breast: 1 lb, cut into bite-sized pieces
  • Fresh spinach: 4 cups
  • Diced tomatoes: 1 can (14.5 oz)
  • Olive oil: 2 tbsp
  • Garlic: 4 cloves, minced
  • Onion: 1 medium, diced
  • Chicken broth: 1 cup
  • Grated Parmesan cheese: ½ cup
  • Italian seasoning: 1 tsp
  • Salt and pepper: To taste
  • Red pepper flakes (optional): ½ tsp
  • Fresh basil leaves or parsley

Instructions

  1. Instructions:

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