Tomato Spinach Chicken Spaghetti Recipe
There’s nothing quite like the aroma of garlic and Italian seasoning simmering on the stove, promising a hearty meal with minimal cleanup. My One-Pot Tomato Spinach Pasta has become a go-to in my kitchen because it delivers rich, comforting flavor in under 30 minutes. After testing this method multiple times, I’ve found that cooking the pasta directly in the broth gives it a creamy, almost risotto-like texture without any extra effort.
PrintTomato Spinach Chicken Spaghetti
Ingredients
- Spaghetti: 8 oz (regular or whole wheat)
- Chicken breast: 1 lb, cut into bite-sized pieces
- Fresh spinach: 4 cups
- Diced tomatoes: 1 can (14.5 oz)
- Olive oil: 2 tbsp
- Garlic: 4 cloves, minced
- Onion: 1 medium, diced
- Chicken broth: 1 cup
- Grated Parmesan cheese: ½ cup
- Italian seasoning: 1 tsp
- Salt and pepper: To taste
- Red pepper flakes (optional): ½ tsp
- Fresh basil leaves or parsley
Instructions
- Instructions:

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