Easy Chicken Street Tacos Recipe Easy
There’s something magical about the sizzle of seasoned chicken hitting a hot skillet, a smell that instantly transports you to a bustling street corner. This Chicken Street Tacos Recipe delivers that authentic flavor and juicy texture right in your own kitchen. After extensive testing, I’ve perfected a marinade that tenderizes the chicken thighs beautifully, making this a weeknight favorite you’ll make on repeat.
PrintEasy Chicken Street Tacos Recipe
Ingredients
Scale
- 1.5 lbs boneless (skinless chicken thighs)
- 3 tbsp fresh lime juice (about 2 limes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 8–12 corn tortillas (small size, street taco-style)
- ½ cup white onion (finely chopped)
- ½ cup fresh cilantro (chopped)
- Lime wedges for serving
- cotija cheese, avocado slices, salsa verde, pickled red onions
Instructions
- Marinate the Chicken:
- Cook the Chicken:
- Rest and Slice:
- Warm the Tortillas:
- Assemble the Tacos:
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