This vibrant Homemade Cranberry Jalapeño Jam is a flavor revelation, balancing tart cranberries with a spicy-sweet kick that’s perfect on turkey or in sandwiches. After extensive testing, I’ve perfected this recipe to deliver a beautifully set jam with a complex flavor profile that far surpasses store-bought versions. It’s a versatile condiment that will become a staple in your fridge.

Cranberry Jalapeno Jam

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Author: Dorothy Miller

Ingredients

Scale

4 cups cranberries ((frozen))
3 cups granulated sugar
¼ cup jalapeno peppers (finely minced (about 2–3 small peppers))
2 Tablespoons lime juice
1 teaspoon fresh lime zest

Instructions

In a large sized saucepan, combine all ingredients and stir until combined. Allow to sit for 5-10 minutes or until liquid releases into the bottom of the pan.

Place over medium high heat and stir until the berries begin to burst and sugar is dissolved.
Use a potato masher, or the back of the spoon to press the berries until smooth.

Increase the temperature slightly and cook until the jam reaches 220 degrees, stirring every few minutes. This will take about 25-30 minutes.
Remove jam from heat and allow to cool slightly, before transferring to jars for storage.

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Cranberry Jalapeno Jam Recipe