Pizza Salad Recipe

ByDorothy Miller
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Craving pizza but want something lighter? This vibrant Pizza Salad delivers all the crave-worthy flavors of your favorite pie in a fresh, crunchy bowl. It’s the perfect solution for a quick lunch or a fun, shareable side dish. After testing various combinations, I’ve found that using high-quality pepperoni and a robust Italian dressing makes all the difference, creating a satisfying meal that’s ready in minutes.

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Pizza Salad

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  • Author: Dorothy Miller

Ingredients

Scale
  • 4 cups romaine or iceberg lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced pepperoni or turkey pepperoni
  • 1 cup mozzarella cheese (cubed or mini balls)
  • 1/3 cup black olives, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup green bell pepper, chopped (optional)
  • 1/2 cup croutons or toasted pizza crust pieces (optional)
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon dried oregano or Italian seasoning
  • Salt and pepper to taste
  • 1/3 cup Italian dressing or balsamic vinaigrette

Instructions

  1. Wash and chop the lettuce, then place it in a large salad bowl.
  2. Add cherry tomatoes, pepperoni, mozzarella, olives, red onion, and green bell pepper.
  3. Sprinkle with parmesan cheese and dried oregano.
  4. Add croutons or toasted pizza crust if desired.
  5. Drizzle with Italian dressing or balsamic vinaigrette.
  6. Toss until well combined and season with salt and pepper to taste.
  7. Serve immediately or chill for up to 30 minutes before serving.

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