Best Mediterranean Chicken Bake Recipe
This Delicious Mediterranean Chicken Zucchini Bake is your ticket to a vibrant, low-effort dinner. I’ve tested this one-pan method extensively, and the result is always a juicy, flavor-packed meal that simplifies cleanup. You’ll love how the fresh vegetables roast alongside the seasoned chicken, creating a healthy, satisfying dish perfect for any weeknight.
PrintBest Mediterranean Chicken Bake
Ingredients
Scale
- 2 pieces boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 medium zucchinis (sliced into half-moons)
- 1 cup cherry tomatoes (halved)
- ½ piece red onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil (extra virgin is preferred)
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ½ cup mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Instructions
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