Spicy Spinach and Sun Dried Tomato Pasta Recipe
Craving a restaurant-quality pasta dish that comes together faster than delivery? This Easy 30-Minute Spinach and Sun Dried Tomato Pasta delivers a creamy, savory sauce with a delightful kick, all in one pan. After extensive testing, I’ve perfected this method to ensure the sauce emulsifies perfectly without breaking, making it a reliable weeknight winner you’ll turn to again and again.
PrintSpicy Spinach and Sun Dried Tomato Pasta
Ingredients
Scale
- 5 ounces chopped baby spinach
- 8 ounces whole-wheat spaghetti
- 1/2 cup oil-packed sun-dried tomatoes, slivered, plus 1 tablespoon of the oil
- 1/2 cup onion, halved and thinly sliced
- 3 cloves garlic, finely minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup low-sodium vegetable or chicken stock
- 1/2 cup sour cream
- 1/4 cup parmesan cheese, grated
- 1 tablespoon unsalted butter
Instructions
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