Greek Pasta With Feta and Olives Recipe
Craving the vibrant flavors of the Mediterranean without the long prep? This Greek Pasta with Feta and Olives (25-Minutes) delivers a bright, tangy, and satisfying meal in under half an hour. I’ve perfected this recipe through repeated testing to ensure maximum flavor with minimal effort, making it a reliable weeknight favorite. The combination of briny olives, creamy feta, and sweet tomatoes creates a dish that’s as beautiful as it is delicious.
PrintGreek Pasta with Feta and Olives (25-Minutes)
Ingredients
Scale
- 12 oz (340g) pasta ((penne, fusilli, or your choice))
- 2 tbsp extra virgin olive oil
- 2 cloves garlic (minced)
- ½ small red onion (finely chopped)
- 1 ½ cups cherry tomatoes (halved)
- ½ cup Kalamata olives (sliced)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp dried oregano
- ½ tsp dried basil
- ¼ tsp salt (or to taste)
- ¼ tsp black pepper
- ½ cup feta cheese (crumbled)
- ½ cup reserved pasta water (if needed for sauce)
- Fresh basil (for garnish, optional)
Instructions
- Step 1: Cook the Pasta
- Step 2: Sauté the Aromatics
- Step 3: Cook the Tomatoes
- Step 4: Combine Everything
- Step 5: Add the Feta and Serve
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