Delicious Salsa Verde Chicken Casserole Recipe
This Healthy Salsa Verde Chicken Casserole is a vibrant, flavor-packed dinner that delivers comfort without the heaviness. After extensive testing, I’ve perfected a method that layers tangy green salsa, tender chicken, and melty cheese between corn tortillas for a satisfying one-dish meal. It’s a family favorite that proves healthy eating can be incredibly delicious and easy to pull together on any busy night.
PrintDelicious Salsa Verde Chicken Casserole
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 onion, chopped
- A small pinch of kosher salt
- 2 minced garlic cloves
- 1 tablespoon chili seasoning
- 1 teaspoon ground cumin
- 3 cups shredded cooked chicken
- 32 ounces green salsa (two jars of 16 ounces each)
- 3/4 cup sour cream or plain greek yogurt
- 12 small corn tortillas, halved
- 3 cups freshly grated monterey jack cheese
- Chopped fresh cilantro
- Crumbled cotija cheese
- Sliced jalapenos
- Diced red onion
Instructions
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