Creamy Tomato Garlic Pasta Recipe
Craving restaurant-quality comfort food without the wait? This guide will show you how to whip up creamy tomato garlic pasta fast. The silky sauce, infused with sweet roasted tomatoes and aromatic garlic, clings perfectly to every strand of pasta. After testing numerous versions, I’ve perfected this method to deliver maximum flavor in minimal time, making it my go-to for a reliably delicious and satisfying meal.
PrintCreamy Tomato Garlic Pasta
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- 1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- 3. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- 4. Lower the heat and stir in heavy cream until well blended.
- 5. Toss cooked pasta in the sauce until evenly coated.
- 6. Serve topped with fresh basil and optional grated Parmesan cheese.
