Best Lemon Zucchini Bread Recipe

ByDorothy Miller
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This AWARD WINNING Lemon Zucchini Bread is a true game-changer, delivering an incredibly moist crumb and a vibrant citrus punch that makes it the officially best zucchini bread recipe you’ll ever try. After perfecting this recipe through dozens of test batches, I can confidently say the secret lies in balancing the fresh lemon zest with the subtle sweetness of the zucchini. It’s a foolproof treat that consistently earns rave reviews and recipe requests.

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Best Lemon Zucchini Bread

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  • Author: Dorothy Miller

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp fine salt
  • 2 large eggs
  • 1 cup white sugar
  • 1/2 cup canola oil or vegetable oil
  • 1/2 cup buttermilk
  • Grated zest from 1 lemon
  • 2 tbsp freshly squeezed lemon juice (from 1 large lemon)
  • 1 cup zucchini, shredded
  • 1 cup confectioners’ sugar
  • Juice of 1 lemon

Instructions

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