Triple Lemon Cheesecake Recipe
This Triple Lemon Cheesecake – Grateful Prayer Thankful Heart recipe delivers an unforgettable burst of bright, creamy citrus in every bite. After extensive testing, I’ve perfected a method that balances the tang of fresh lemon with a velvety, crack-free filling, all nestled in a buttery graham cracker crust. It’s the ultimate dessert to express gratitude and share joy with loved ones.
PrintTriple Lemon Cheesecake
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 2 Tbs. of sugar
- 1 cup granulated sugar
- 1 tablespoon lemon zest (finely grated)
- 3 8 ounce packages cream cheese, room temperature
- 1 cup sour cream
- 2 tablespoons lemon juice (fresh squeezed)
- 3 large eggs
- 1/2 cup lemon curd (chilled. Store bought or follow my Foolproof Lemon Curd recipe to make your own using the microwave.)
- 1 Cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
Instructions
- Cheesecake Directions
- Whipped Cream Directions
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