If you’re searching for a dessert that truly lives up to its name, look no further than this Heaven on Earth Cake: A Delightful Dessert Recipe. This no-bake marvel layers fluffy angel food cake with creamy vanilla pudding, sweet strawberry filling, and a cloud of whipped topping for a texture and flavor experience that’s simply divine. Through extensive testing, I’ve found that using quality, cold ingredients is the secret to achieving the perfect, sliceable layers that make this cake a guaranteed crowd-pleaser.

Heaven on Earth Cake

Print Recipe

Author: Dorothy Miller

Ingredients

Scale

16-ounce box angel food cake mix
21-ounce can strawberry pie filling
8-ounce block cream cheese
3.4-ounce box Jell-O vanilla instant pudding mix
1.5 cups whole milk
8-ounce container Cool Whip whipped topping
Fresh lemon juice (optional)
Sliced almonds (optional)

Instructions

Prepare the angel food cake as directed on the package. Cut into 1-inch cubes.
Place half of the cake cubes in an un-greased 9×9 inch baking dish.

Spread about 2/3 of the strawberry pie filling over the cake layer.
Add remaining cake cubes on top of the filling.
In a medium bowl, blend softened cream cheese until smooth.

Mix in pudding mix, whole milk, and optional lemon juice until fully combined.
Pour the pudding mixture over the layered cake and filling.

Cover with plastic wrap and refrigerate for 3-4 hours until set.
Spread Cool Whip over the top and add remaining strawberry filling.
Optionally garnish with sliced almonds before serving.

🍳

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Heaven on Earth Cake Recipe