Christmas Salad with Honey Mustard Dressing Recipe
This Delicious Christmas Salad with Honey Mustard Dressing is a vibrant, festive showstopper that balances sweet, savory, and tangy flavors in every bite. After years of holiday testing, I’ve perfected this recipe to be a reliable crowd-pleaser that’s as beautiful as it is tasty. It’s the perfect fresh counterpoint to a rich holiday meal, and the homemade dressing is so simple you’ll never buy bottled again.
PrintChristmas Salad with Honey Mustard Dressing
Ingredients
Scale
- 4 cups baby spinach or mixed greens
- 1 cup fresh pomegranate seeds
- 1 cup fresh cranberries (or dried cranberries)
- 1 medium apple, thinly sliced (such as a Gala or Granny Smith)
- ½ cup candied pecans or walnuts
- ½ cup crumbled feta cheese (optional)
- ¼ cup red onion, thinly sliced (optional)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the Salad:
- Make the Honey Mustard Dressing:
- Assemble the Salad:
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