Raspberry Orange Pistachio Ricotta Cake Recipe

ByDorothy Miller
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This easy raspberry ricotta cake with orange and pistachios is a one-bowl recipe that delivers incredible flavor with minimal effort. The ricotta creates a wonderfully moist and tender crumb, while the bright raspberries, citrus zest, and crunchy nuts make every bite special. For another simple, elegant dessert, try this Super Easy Pear Almond Cake Recipe.

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Raspberry Orange Pistachio Ricotta Cake: A Flavor Delight

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  • Author: Olivia Bennett

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1/2 cup chopped pistachios
  • Zest of 1 orange
  • Juice of 1 orange

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together ricotta, sugar, and butter.
  3. Add eggs and vanilla; mix well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture.
  6. Fold in raspberries, pistachios, orange zest, and juice.
  7. Pour batter into a greased cake pan.
  8. Bake for 35-40 minutes or until a toothpick comes out clean.
  9. Let the cake cool before serving.

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Frequently Asked Questions

Can I make this Raspberry Orange Pistachio Ricotta Cake ahead of time?

Yes, you can bake this cake a day in advance. For the best texture and flavor, store it covered at room temperature. The flavors of the Raspberry Orange Pistachio Ricotta Cake often meld and improve overnight.

What is the best way to store leftover cake?

Store any leftover Raspberry Orange Pistachio Ricotta Cake in an airtight container. It will keep well at room temperature for 2 days or in the refrigerator for up to 5 days. Bring chilled slices to room temperature before serving for the best taste.

Can I substitute the ricotta cheese in this recipe?

For the best results, we do not recommend substituting the ricotta. Its unique moisture and texture are essential to this cake’s delicate crumb. Using a different cheese, like cottage cheese, will alter the final outcome of your Raspberry Orange Pistachio Ricotta Cake.

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