Honey Peach Cream Cheese Cupcakes Recipe
These easy honey peach cupcakes with cream cheese frosting are the perfect summer treat. The moist, fruity cake pairs beautifully with the tangy, sweet frosting for a delightful dessert. For another fantastic peach recipe, try this Peach and Blueberry Crisp Recipe. This simple recipe is sure to become a favorite for picnics, parties, or a sweet afternoon snack.
PrintHoney Peach Cream Cheese Cupcakes
Ingredients
- 1 3/4 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey (raw, unfiltered preferred)
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup peaches, finely diced (fresh or canned)
- 1/2 cup milk
- —
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar, sifted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons peach puree (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners. <
- p id=”instruction-step-2″>2. Whisk flour, baking powder, and salt in a medium bowl.
- p id=”instruction-step-3″>3. Cream butter, sugar, and honey until light and fluffy (3-4 mins).
- p id=”instruction-step-4″>4. Beat in eggs one at a time, then mix in vanilla extract.
- p id=”instruction-step-5″>5. Alternate adding dry ingredients and milk to the wet mixture.
- p id=”instruction-step-6″>6. Gently fold in diced peaches.
- p id=”instruction-step-7″>7. Divide batter among cupcake liners, filling 2/3 full.
- p id=”instruction-step-8″>8. Bake 18-22 mins until toothpick comes out clean. Cool completely.
- p id=”instruction-step-9″>9. Beat cream cheese and butter until smooth.
- p id=”instruction-step-10″>10. Mix in honey and vanilla. Gradually add powdered sugar; beat until fluffy.
- p id=”instruction-step-11″>11. (Optional) Add peach puree for extra flavor.
- p id=”instruction-step-12″>12. Frost cooled cupcakes. Garnish with peach slices or honey drizzle.
- p id=”instruction-step-13″>13. Store in fridge up to 3 days. Enjoy!
Frequently Asked Questions
Can I use frozen peaches for these Honey Peach Cream Cheese Cupcakes?
Yes, you can use thawed and well-drained frozen peaches. Ensure you pat them dry to remove excess moisture, which helps maintain the cupcake’s texture. The natural sweetness of the peaches still pairs perfectly with the honey in these Honey Peach Cream Cheese Cupcakes.
How should I store leftover cupcakes?
Store any leftover Honey Peach Cream Cheese Cupcakes in an airtight container in the refrigerator for up to 4 days. The cream cheese frosting requires refrigeration to stay fresh and safe to eat.
Can I make the cupcakes ahead of time?
You can bake the cupcake bases a day in advance. Let them cool completely, then store them airtight at room temperature. Frost your Honey Peach Cream Cheese Cupcakes with the cream cheese frosting just before serving for the best texture and flavor.
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