Iced Orange Ginger Green Tea Recipe

This Refreshing Iced Orange Ginger Green Tea Recipe is the perfect way to cool down on a warm day. The bright citrus notes of orange blend beautifully with the spicy warmth of ginger, all steeped in the light, grassy base of green tea. For another vibrant, ginger-forward dish, try the Bourbon Chicken with Broccoli Recipe. This simple, make-ahead drink is a delicious and healthy alternative to sugary beverages.

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Iced Orange Ginger Green Tea

  • Author: Olivia Bennett

Ingredients

Scale
  • 4 cups water
  • 5 organic green tea bags
  • 2 tablespoons ginger, finely grated or minced
  • 34 tablespoons honey (add more to taste)
  • 2 cups fresh orange juice
  • 1/2 cup fresh lemon juice

Instructions

  1. Heat water to a good simmer almost to a boiling point. Turn heat off and add tea bags.
  2. Add the ginger and let steep for 2 – 3 minutes.
  3. After the tea cools. Pour through a strainer into a pitcher.
  4. Stir in the honey.
  5. Add the orange juice and lemon juice. Stir to blend.
  6. Serve chilled over ice.
  7. Garnish with mint leaves

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Frequently Asked Questions

Can I make this Iced Orange Ginger Green Tea ahead of time?

Yes, you can prepare a batch of this Iced Orange Ginger Green Tea up to 2 days in advance. Store the brewed and cooled tea in a pitcher in the refrigerator. For the freshest flavor, add the fresh orange slices just before serving.

What type of green tea works best for this recipe?

A high-quality loose-leaf green tea, such as sencha or jasmine, is ideal for this Iced Orange Ginger Green Tea. It provides a clean, smooth base that complements the bright citrus and spicy ginger flavors without becoming bitter.

How can I adjust the sweetness of the drink?

Sweeten your Iced Orange Ginger Green Tea to taste. Start with the recommended honey or simple syrup, then stir in more after the tea has chilled. You can also use maple syrup or agave, or omit sweetener entirely for a more tart beverage.

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