Cranberry Orange Muffins with Streusel Topping Recipe
These are the best Cranberry Orange Muffins with Streusel Topping, a bakery-style treat perfect for holiday mornings or a sweet snack. The bright citrus and tart cranberries are a classic pairing, all topped with a buttery, crunchy streusel. For another festive dish featuring cranberries, try the Roasted Butternut Squash with Sausage and Cranberry Filling Recipe.
PrintCranberry Orange Muffins with Streusel Topping
Ingredients
- 1 cup all-purpose flour
- 1 ¾ teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup granulated sugar
- 1/3 cup Greek yogurt
- 2 Tablespoons freshly squeezed orange juice
- ¼ cup canola oil
- 1 Tablespoon freshly grated orange zest
- 1 ½ cups cranberries-fresh or frozen (reserve ¼ cup to stick on top for a prettier presentation)
- 1–2 tablespoon flour-to toss the cranberries
- 2/3 cup all-purpose flour
- 1/3 cup granulated sugar
- ½ teaspoon cinnamon (or more to taste)
- ¼ cup unsalted butter-melted
Instructions
- Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside.
- To make the crumb topping in a small bowl, whisk together flour, sugar, and cinnamon, add melted butter and stir with a fork until crumbly, and place in the fridge until ready to use.
- To make the muffins in a large bowl stir together flour, baking powder, and salt and set aside.
- In a medium bowl, whisk together egg, orange zest, and granulated sugar until combined. Whisk in yogurt, orange juice, and oil (mixture should be pale yellow).
- Fold wet ingredients into dry ingredients and whisk everything together.
- In a small bowl sprinkle 1 ¼ cup cranberries with 1-2 tablespoon flour and toss them until all berries are coated with a thin layer of flour and then fold them really gently in the batter.
- Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Cover generously with streusel topping. Stick a few cranberry halves on each muffin.
- Place them in the oven and reduce the heat to 375F, bake about 18-20 minutes or until the toothpick inserted in the center comes out clean.
Frequently Asked Questions
Can I use frozen cranberries for these Cranberry Orange Muffins with Streusel Topping?
Yes, frozen cranberries work perfectly. Do not thaw them before adding to the batter, as this prevents excess moisture and bleeding. Toss them in a little flour from the recipe to help them distribute evenly throughout your Cranberry Orange Muffins with Streusel Topping.
How can I make the streusel topping extra crumbly?
For a perfect crumb, keep your butter cold and use your fingers to press the mixture into coarse crumbs. Do not over-mix, as the warmth from your hands should just begin to clump the butter with the dry ingredients. This creates the ideal texture for the topping.
How should I store these muffins to keep them fresh?
Store cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer before transferring to a freezer bag for up to 3 months. Thaw at room temperature or warm briefly in the oven.
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