Berry Tiramisu Trifle Recipe

ByDorothy Miller
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This Easy Berry Tiramisu Trifle is the perfect no-bake dessert for any occasion. It layers coffee-soaked ladyfingers with a light mascarpone cream and a vibrant mix of fresh berries, creating a stunning and delicious treat. Ready in just 2 hours, it’s a fantastic make-ahead option. If you love no-bake desserts, you might also enjoy this Easy Cherry Chocolate Dream Cake Recipe (No-Bake Delight).

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Berry Tiramisu Trifle

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A no-bake layered dessert featuring ladyfingers soaked in a homemade berry sauce, alternated with berry mascarpone cream and plain mascarpone whipped cream, chilled and garnished with fresh berries and herbs.

  • Author: Dorothy Miller
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 40 minutes
  • Yield: 4-6 1x
  • Method: Dessert
  • Cuisine: Italian-inspired

Ingredients

Scale
  • 6 oz lady fingers
  • 1/2 lb blueberries
  • 1 lb blackberries
  • 1 lb mascarpone cheese
  • 4 egg yolks, organic free range
  • 5 tbsp granulated sugar
  • 3/4 cup heavy cream, organic
  • 4 tbsp honey + more to taste
  • 2 lemons, juiced
  • 2 tsp vanilla extract
  • 2 tbsp water
  • Basil leaves for garnish
  • Lilac flowers for garnish, optional

Instructions

  1. In a small saucepan, combine blackberries, blueberries, lemon juice, vanilla extract, honey, and 2 tbsp water. Simmer on low heat, covered, until blueberries pop. Cool, then strain sauce, separating liquid from solids.
  2. Whip heavy cream with 1 tbsp granulated sugar to stiff peaks; refrigerate. In another bowl, whisk egg yolks with remaining 4 tbsp sugar, then gradually add mascarpone until smooth. Fold in chilled whipped cream. Divide mixture: fold solids from berry sauce into half.
  3. Dip ladyfingers briefly in berry sauce liquid. Layer in glasses or trifle dish: soaked ladyfingers, berry mascarpone mixture, plain mascarpone mixture. Repeat layers until ingredients are used.
  4. Refrigerate for 2 hours or until set. Garnish with fresh blackberries, basil leaves, and lilac flowers if available.

Notes

Use organic free-range eggs for best flavor and safety in no-bake desserts. Adjust honey to taste based on berry sweetness. Prepare berry sauce ahead for better infusion of flavors. Can be made alcohol-free or add a splash of liqueur to the sauce for adults.

Nutrition

  • Calories: 450
  • Sugar: 25g
  • Sodium: 60mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 180mg

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Frequently Asked Questions

Can I make this Berry Tiramisu Trifle ahead of time?

Yes, this Berry Tiramisu Trifle is an excellent make-ahead dessert. Assemble it up to 12 hours in advance and keep it covered in the refrigerator. This allows the flavors to meld beautifully, making it even more delicious.

What are the best berries to use in this trifle?

You can use a mix of fresh strawberries, raspberries, blueberries, and blackberries for the best flavor and color. For a classic Berry Tiramisu Trifle, strawberries are essential, but feel free to use any combination of seasonal berries you prefer.

Can I use something other than ladyfingers?

Yes, you can substitute the ladyfingers with slices of pound cake or sponge cake. The key is to use a lightly sweet, sturdy cake that can soak up the coffee and mascarpone cream layers without becoming soggy in your Berry Tiramisu Trifle.

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