Strawberry Crunch Cheesecake Cones Recipe

ByDorothy Miller
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This Easy Strawberry Crunch Cheesecake Cones Recipe is a fun, no-bake dessert that combines creamy cheesecake filling with the nostalgic crunch of golden cookies and sweet strawberries. It’s a perfect treat for summer parties, kids, or anyone craving a handheld sweet. For more strawberry cheesecake inspiration, try this Strawberry Cheesecake Dump Cake Recipe or explore other easy desserts like Banana Bread Cookies Recipe.

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Strawberry Crunch Cheesecake Cones

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No-bake strawberry crunch cheesecake cones featuring a creamy cheesecake filling, fresh strawberries, and a crunchy golden Oreo topping, served in sugar cones.

  • Author: Dorothy Miller
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Method: Dessert
  • Cuisine: American

Ingredients

Scale
  • 12 sugar cones
  • 20 Golden Oreos, crushed
  • 3 oz strawberry Jello mix
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 8 oz Cool Whip
  • 2 cups fresh strawberries, washed, hulled, and diced
  • 2 tablespoons sugar (for strawberries)
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons milk (for glaze)
  • ½ teaspoon vanilla (for glaze)

Instructions

  1. Preheat oven to 375°F. Line a baking sheet with parchment. Mix crushed Golden Oreos, strawberry Jello mix, and melted butter until crumbly. Spread on baking sheet and bake for 10 minutes until crunchy. Cool completely and break into crumbs.
  2. For cheesecake filling: Beat softened cream cheese, ½ cup sugar, 2 tablespoons powdered sugar, and 1 teaspoon vanilla until smooth. Fold in Cool Whip. Transfer to a piping bag.
  3. For strawberries: Mix diced strawberries with 2 tablespoons sugar, lemon juice, and cornstarch.
  4. For glaze: Whisk 1 cup powdered sugar, milk, and ½ teaspoon vanilla until smooth.
  5. Dip cone tops in glaze, then into crunch mixture, pressing gently. Drizzle with more glaze and sprinkle extra crunch. Pipe cheesecake filling into each cone. Top with strawberries. Repeat for all cones.

Notes

Ensure crunch is fully cooled before dipping to avoid sogginess. Use a piping bag for even filling distribution. Store in freezer for up to 3 days for best texture.

Nutrition

  • Calories: 420
  • Sugar: 32g
  • Sodium: 280mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 65mg

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Frequently Asked Questions

Can I make these strawberry crunch cheesecake cones ahead of time?

Yes, you can assemble them a few hours ahead. For the best texture, add the strawberry crunch topping just before serving to keep it crisp. Store the filled cones in the refrigerator until ready to enjoy.

What can I use if I don’t have waffle cones?

You can use regular sugar cones or even make mini versions in small dessert cups. The key is having a vessel to hold the creamy cheesecake filling and the signature strawberry crunch topping.

How do I prevent the cones from getting soggy?

Ensure your cheesecake filling is thick and chilled before piping it into the cones. For longer storage, you can also add a thin layer of melted chocolate inside each cone to create a moisture barrier before adding the filling for your strawberry crunch cheesecake cones.

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