Grilled Shrimp Skewers with Garlic Butter Sauce Recipe
These are the Best Grilled Shrimp Skewers with Garlic Butter Sauce, a perfect dish for summer grilling. They are quick, flavorful, and feature plump shrimp basted in a rich, aromatic garlic butter. For another seafood favorite, try this Garlic Butter Lobster Tails Recipe. This simple recipe delivers restaurant-quality results right at home.
PrintGrilled Shrimp Skewers with Garlic Butter Sauce
Tender grilled shrimp skewers marinated in a savory blend and finished with a rich garlic butter sauce, bursting with herbaceous, garlicky flavor. Perfect for quick meals, salads, or grain bowls.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4 1x
- Method: Appetizer or Main
- Cuisine: American
Ingredients
- 1 to 1.5 pounds large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Zest of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, melted
- 12 cloves garlic, finely minced
- 1/4 cup fresh parsley, finely chopped
- Juice of 1/2 lemon
- Skewers (wooden soaked in water for 30 minutes or metal)
Instructions
- Whisk together olive oil, lemon juice, Dijon mustard, garlic powder, oregano, lemon zest, salt, and black pepper in a bowl. Add shrimp, toss to coat, and marinate for 30 minutes at room temperature or up to overnight in the fridge.
- Thread marinated shrimp onto skewers, leaving space between each for even cooking. Preheat grill to medium-high heat (350-400°F).
- Grill skewers for 3-5 minutes per side until shrimp are opaque, pink, and just cooked through.
- Meanwhile, melt butter and whisk with minced garlic, parsley, lemon juice, salt, and pepper to make garlic butter sauce. Brush warm sauce over grilled shrimp before serving.
Notes
Soak wooden skewers in water for 30 minutes to prevent burning. Use two parallel skewers to prevent shrimp from spinning. Prep garlic butter ahead and store in fridge for up to 2 days; reheat gently before using.
Nutrition
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 250mg
Frequently Asked Questions
How long should I marinate the shrimp for these skewers?
Marinate the shrimp for 15 to 30 minutes. This is enough time for the flavors to penetrate without the acid in the marinade starting to cook the shrimp. For the best Grilled Shrimp Skewers with Garlic Butter Sauce, do not exceed an hour of marinating time.
What is the best way to prevent shrimp from sticking to the grill?
Ensure your grill grates are very clean, well-oiled, and hot before adding the skewers. Pat the marinated shrimp completely dry and lightly brush the skewers with oil just before grilling. This technique guarantees your Grilled Shrimp Skewers with Garlic Butter Sauce release easily and get perfect grill marks.
Can I prepare the garlic butter sauce ahead of time?
Yes, you can make the garlic butter sauce a day in advance. Simply melt the butter with garlic and herbs, then let it cool and refrigerate. Gently reheat it before serving to drizzle over your freshly grilled shrimp skewers.
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