Mango Mousse Recipe
This No-Churn Mango Mousse is the ultimate quick and easy dessert. With just four simple ingredients and a 10-minute prep time, you can whip up a light, creamy, and intensely fruity treat that feels luxurious. It’s perfect for a last-minute dinner party or a sweet solo indulgence. For another fantastic no-bake fruit dessert, try this Strawberry Mousse Cake Recipe.
PrintMango Mousse
Light and creamy no-bake mango mousse made with fresh mango puree, citrus juices, sweetened condensed milk, and whipped heavy cream. Perfect chilled dessert for mango lovers.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: American
Ingredients
- 1 cup (8 ounces) chopped mango (fresh or frozen and defrosted)
- 1 tablespoon fresh orange juice
- 1 tablespoon lime juice
- 1/4 cup sweetened condensed milk
- 3/4 cup heavy cream (very cold)
Instructions
- In a high-speed blender, combine the mango, orange juice, lime juice, and sweetened condensed milk. Puree until very smooth, about 1 minute.
- In a medium-sized bowl, beat the heavy cream with an electric mixer on high until soft peaks form.
- Pour one quarter of the mango puree into the whipped cream and gently fold together with a spatula. Gradually add the remaining puree, folding gently to avoid deflating the cream. Spoon into serving dishes and chill for at least 4 hours.
Notes
Use ripe, sweet mangoes for the best flavor. If using frozen mango, defrost at room temperature for 30 minutes before blending. Garnish with fresh mango slices or mint leaves for an elegant touch. This mousse holds well in the fridge for up to 2 days.
Nutrition
- Calories: 280
- Sugar: 20g
- Sodium: 40mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Frequently Asked Questions
Can I use frozen mango for this mango dessert?
Yes, frozen mango works perfectly. Thaw and drain it well to avoid excess liquid, which can make your dessert soggy. Using frozen mango ensures you can make this delicious treat year-round.
How far in advance can I prepare this mango dessert?
You can assemble this mango dessert up to one day ahead. For the best texture, add any crunchy toppings just before serving. This makes it an excellent make-ahead option for parties.
What can I substitute if I don’t have fresh cream?
For a lighter version, use full-fat Greek yogurt or coconut cream. These substitutes will slightly alter the richness but still yield a fantastic mango dessert. Avoid low-fat options as they may not set properly.
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
One Comment
Comments are closed.