Introduction

This easy crispy shrimp salad wonton cones recipe transforms simple ingredients into an elegant appetizer or light meal. Crispy baked wonton wrappers hold a refreshing shrimp salad with creamy dressing, creating the perfect handheld treat for parties or quick lunches. For another delicious salad option, try this Hawaiian Cheesecake Salad Recipe that offers a sweet tropical twist.

Ingredients

This vibrant salad combines crispy fried wonton cups with a creamy, tangy shrimp filling that delivers a satisfying crunch and refreshing flavor in every bite.

• 10 wonton wrappers
• 1 cup cooked shrimp, chopped
• 2 tablespoons mayonnaise
• 1 teaspoon sriracha (optional for spice)
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 green onion, finely chopped
• Salt and pepper to taste
• Oil for frying
• Chopped chives or green onion for garnish

Timing

Prep Time	15 minutes
Cook Time	10 minutes
Total Time	25 minutes

Context: This Crispy Shrimp Salad Wonton recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare the Shrimp

Pat the shrimp completely dry with paper towels to ensure they crisp up nicely when cooked. Season them lightly with salt and pepper.

For extra flavor, you can toss the shrimp in a pinch of garlic powder or paprika before cooking.

Step 2 — Cook the Shrimp

Heat a tablespoon of oil in a skillet over medium-high heat. Once hot, add the shrimp in a single layer, cooking for 1–2 minutes per side until pink and opaque.

Avoid overcrowding the pan—cook in batches if needed. The shrimp should feel firm to the touch when done.

Step 3 — Prepare the Salad Dressing

Whisk together 3 tablespoons of mayonnaise, 1 tablespoon of lime juice, and a teaspoon of honey in a small bowl. Season with a pinch of salt and black pepper.

Taste and adjust acidity or sweetness as desired—add more lime for tang or honey for balance.

Step 4 — Combine Salad Ingredients

Chop cooked shrimp into bite-sized pieces and place them in a mixing bowl. Add shredded cabbage, thinly sliced green onions, and chopped cilantro.

Gently fold the ingredients together to avoid breaking the shrimp apart.

Step 5 — Toss with Dressing

Pour the prepared dressing over the shrimp and vegetable mixture. Toss gently until everything is evenly coated.

Let the salad sit for 5 minutes to allow the flavors to meld before assembling.

Step 6 — Prepare the Wonton Wrappers

Lightly brush each wonton wrapper with oil on both sides. Press them into a mini muffin tin or small oven-safe molds to form cups.

Bake at 375°F for 6–8 minutes, or until golden brown and crisp. Watch closely to prevent burning.

Step 7 — Assemble the Crispy Shrimp Salad Wonton Cups

Spoon the shrimp salad mixture into the baked wonton cups just before serving to keep the shells crisp.

Garnish with extra cilantro or a sprinkle of sesame seeds for presentation.

Step 8 — Serve Immediately

Arrange the filled Crispy Shrimp Salad Wonton cups on a platter and serve right away.

These are best enjoyed fresh, as the wonton shells may soften if left to sit too long.

Nutritional Information

Calories	285
Protein	18g
Carbohydrates	22g
Fat	12g
Fiber	2g
Sodium	480mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Baked Wonton Wrappers — Lightly spray with oil and bake until golden for a crisp texture with less oil than deep-frying.
• Shredded Chicken or Tofu — Swap shrimp for lean protein alternatives that still absorb the salad dressing well.
• Lettuce Cups — Use butter lettuce or romaine leaves instead of wontons for a fresh, low-carb option.
• Greek Yogurt Dressing — Mix Greek yogurt with lime and herbs for a creamy, protein-rich, dairy-based alternative to mayonnaise.
• Gluten-Free Wrappers — Choose rice paper or gluten-free wonton wrappers to make this Crispy Shrimp Salad Wonton celiac-friendly.
• Avocado Mash — Replace some of the mayo with mashed avocado for healthy fats and a creamier texture.
• Low-Sodium Soy Sauce — Use reduced-sodium tamari or coconut aminos to control salt without losing umami flavor.
• Extra Veggies — Add diced cucumber, bell peppers, or shredded carrots to boost fiber and volume with minimal calories.

Serving Suggestions

• Pair with a light miso soup or ginger scallion noodles for a complete Asian-inspired meal
• Serve as an elegant appetizer at dinner parties or holiday gatherings
• Perfect for summer lunches or light dinners when you want something refreshing yet satisfying
• Create a beautiful platter by arranging the Crispy Shrimp Salad Wonton cups in a circular pattern with fresh herb garnish
• Excellent for potlucks and picnics since they travel well and can be served at room temperature
• Add to your brunch menu alongside fresh fruit and sparkling beverages
• Elevate presentation by serving on individual slate boards or colorful Asian-inspired plates

The Crispy Shrimp Salad Wonton offers wonderful versatility for various dining occasions, from casual family meals to sophisticated entertaining. The contrast between the crunchy wonton shell and the cool, creamy shrimp salad creates a textural experience that pairs beautifully with both Asian and Western accompaniments.

Common Mistakes to Avoid

• Mistake: Using room-temperature shrimp, which steams instead of crisping. Fix: Pat shrimp completely dry and chill before frying for maximum crunch.
• Mistake: Overfilling the wonton wrappers, causing them to burst. Fix: Use just one teaspoon of filling and seal edges tightly with water.
• Mistake: Frying at the wrong oil temperature, leading to greasy or burnt results. Fix: Use a thermometer to maintain 350–375°F for golden perfection.
• Mistake: Skipping the cornstarch dusting on shrimp, missing extra crispiness. Fix: Lightly coat shrimp in cornstarch before wrapping for a shatteringly crisp texture.
• Mistake: Assembling too far ahead, making wrappers soggy. Fix: Fill wontons just before frying and keep unused wrappers covered.
• Mistake: Crowding the frying pan, which drops oil temperature. Fix: Fry in small batches to ensure even cooking and crispiness.
• Mistake: Using thick, creamy dressings that overwhelm the delicate Crispy Shrimp Salad Wonton. Fix: Opt for light vinaigrettes or citrus-based dressings to complement, not mask.
• Mistake: Neglecting to season the shrimp salad filling adequately. Fix: Taste and adjust seasoning with salt, pepper, and a hint of lime before wrapping.

Storing Tips

• Fridge: Store your Crispy Shrimp Salad Wonton in an airtight container for up to 2 days. Keep refrigerated below 40°F (4°C) for food safety.
• Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. This prevents the wontons from sticking together.
• Reheat: For best crispiness, reheat frozen or refrigerated Crispy Shrimp Salad Wonton in a 375°F (190°C) oven for 8-10 minutes until hot and crispy. Ensure internal temperature reaches 165°F (74°C).

Always allow leftovers to cool completely before storing to maintain texture and prevent condensation.

Conclusion

These Crispy Shrimp Salad Wonton cones are a fun, elegant appetizer perfect for any occasion. For more delicious seafood dishes, try our Best Shrimp Casserole Recipe. We hope you love this recipe—please leave a comment with your results or subscribe for more creative recipes!

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FAQs

Can I make the Crispy Shrimp Salad Wonton ahead of time?

You can prepare the shrimp salad filling in advance, but assemble the wontons just before serving to keep them crisp. Store the filling in an airtight container in the refrigerator for up to one day.

What is the best way to keep the wonton cups crispy?

Bake the wonton wrappers until golden and let them cool completely before filling. Avoid adding wet ingredients to the Crispy Shrimp Salad Wonton until ready to serve to prevent sogginess.

Can I use a different protein in this recipe?

Yes, you can substitute cooked chicken or crab for the shrimp in this Crispy Shrimp Salad Wonton. Adjust seasoning to taste and ensure the protein is finely chopped for easy filling.