Crockpot Teriyaki Meatballs with Pineapple Recipe
These Easy Crockpot Teriyaki Meatballs are a perfect set-and-forget dinner, ready in just 4 hours! Sweet pineapple chunks and savory teriyaki sauce create a delicious glaze. For another great meatball variation, try the Chicken Ricotta Meatballs With Spinach Alfredo Sauce Recipe. This simple recipe is ideal for busy weeknights and yields tender, flavorful results every time.
PrintCrockpot Teriyaki Meatballs with Pineapple
Sweet and savory crockpot teriyaki meatballs cooked with pineapple, offering a simple, hands-off recipe that is perfect as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes
- Yield: 8-10 1x
- Method: Appetizer/Main Dish
- Cuisine: Asian-inspired
Ingredients
- 2 lbs frozen meatballs
- 1 bottle (20.5 oz) teriyaki sauce
- 1 can (20 oz) crushed pineapple
- 4 cloves garlic, pressed
- 4 green onions, chopped
Instructions
- Combine the teriyaki sauce, pineapple, garlic, and green onions in the slow cooker and mix until combined.
- Pour the meatballs in the slow cooker and stir into the sauce until coated.
- Cook on high for 2-3 hours or on low for 4-6 hours until meatballs reach 165°F.
Notes
1. Serve meatballs as individual bites with toothpicks or keep warm in the crockpot for a buffet-style serving.
2. Perfect for meal prepping and using leftovers in sandwiches or with rice.
3. You can adjust green onions and garlic amounts to taste.
Nutrition
- Calories: 320
- Sugar: 18g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg
Frequently Asked Questions
Can I make these Crockpot Teriyaki Meatballs with Pineapple ahead of time?
Yes, you can prepare the meatball mixture and sauce a day in advance. Store them separately in the refrigerator, then combine and cook in your slow cooker when ready. This makes the Crockpot Teriyaki Meatballs with Pineapple perfect for easy meal prep.
What can I use instead of pineapple in this recipe?
If you prefer to skip pineapple, you can substitute with bell peppers, sliced water chestnuts, or carrots. These alternatives will still absorb the teriyaki flavor well and add a nice texture to your Crockpot Teriyaki Meatballs with Pineapple.
How long should I cook the meatballs in the slow cooker?
Cook the meatballs on high for 2–3 hours or on low for 4–5 hours. They are done when the internal temperature reaches 165°F. This slow cooking ensures your Crockpot Teriyaki Meatballs with Pineapple are tender and fully infused with flavor.
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