Pork Tenderloin with Apples

ByDorothy Miller
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This Pork Tenderloin with Apples recipe combines juicy, seasoned pork with sweet, caramelized apples for a comforting and elegant meal. The savory and sweet flavors create a perfect balance that feels both rustic and sophisticated. It’s an ideal dish for weeknight dinners or special occasions. For more comforting sides, try Loaded Scalloped Potatoes Are Next Level Comfort Food or Sweet Potato Biscuits Recipe.

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Pork Tenderloin with Apples

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A delicious and easy pork tenderloin recipe featuring tender pork paired with sweet and tart apples, perfect for a comforting fall meal.

  • Author: Dorothy Miller
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Method: Main Dish
  • Cuisine: American

Ingredients

Scale
  • 1 pork tenderloin (about 1 pound)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 apples, cored and sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season the pork tenderloin with salt and pepper.
  3. Heat olive oil in an ovenproof skillet over medium-high heat.
  4. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
  5. Remove pork from skillet and set aside.
  6. Add sliced onions and apples to the skillet; sauté until softened, about 5 minutes.
  7. Add minced garlic and cook for 1 minute more.
  8. Stir in chicken broth, Dijon mustard, and thyme; bring to a simmer.
  9. Return pork to the skillet, spoon some sauce over the top.
  10. Transfer skillet to the oven and roast for 15-20 minutes, or until pork reaches an internal temperature of 145°F (63°C).
  11. Remove skillet from oven, transfer pork to a cutting board and let rest for 5 minutes.
  12. Stir butter into the skillet sauce until melted and smooth.
  13. Slice pork and serve with apple and onion sauce spooned over the top.

Notes

For best results, use tart apples like Granny Smith to balance the sweetness. Letting the pork rest after roasting ensures juicy, tender meat.

Nutrition

  • Calories: 320
  • Sugar: 10g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

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Frequently Asked Questions

Can I use a different type of apple for Pork Tenderloin with Apples?

Yes, firm, tart apples like Granny Smith or Honeycrisp work best. They hold their shape and provide a nice contrast to the savory pork tenderloin.

How do I know when the pork tenderloin is cooked properly?

Use a meat thermometer to check for an internal temperature of 145°F. Let the Pork Tenderloin with Apples rest for a few minutes before slicing to ensure juicy results.

What can I serve with Pork Tenderloin with Apples?

This dish pairs wonderfully with mashed potatoes, roasted vegetables, or wild rice. The apples create a sweet and savory sauce that complements these sides.

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