130-Year-Old Italian Spaghetti Sauce Recipe
The aroma of this 130-Year-Old Italian Spaghetti Sauce is pure nostalgia, a rich and deeply savory scent that fills your kitchen with generations of tradition. This recipe, passed down through my family, delivers a perfectly balanced sauce with a velvety texture that clings beautifully to pasta. After extensive testing, I’ve found that the key to its magic lies in the simplicity of the ingredients and the patience of a slow simmer.
Print130-Year-Old Italian Spaghetti Sauce
Ingredients
Scale
- 4 cups crushed tomatoes
- 1 cup diced onion
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt and pepper
- 1 teaspoon sugar (optional, to balance acidity)
Instructions
- Preparation
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