Introduction

This classic Shrimp Scampi recipe delivers restaurant-quality flavor in under 30 minutes. Succulent shrimp are sautéed in a rich garlic butter sauce with a splash of white wine and fresh lemon juice. It’s perfect served over pasta or with crusty bread to soak up every drop. For another delicious shrimp dish, try this Keto Cajun Shrimp and Sausage Stuffed Cabbage Recipe.

Ingredients

This classic Shrimp Scampi recipe comes together with simple ingredients that create a bright, garlicky, buttery sauce that perfectly coats tender shrimp.

• 1 pound large shrimp, peeled and deveined
• 8 ounces linguine (or other long pasta like spaghetti or fettuccine)
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4-5 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and freshly ground black pepper to taste

Timing

Prep Time	10 minutes
Cook Time	10 minutes
Total Time	20 minutes

Context: This Shrimp Scampi recipe is about 20% faster than similar recipes.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Pat the shrimp completely dry with paper towels. This helps them sear properly instead of steaming. Mince the garlic and chop fresh parsley if using.

Step 2 — Season the Shrimp

Season the shrimp generously with salt and pepper. For extra flavor, you can add a pinch of red pepper flakes at this stage.

Step 3 — Sauté the Garlic

Heat olive oil and butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.

Step 4 — Cook the Shrimp

Add the shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until they turn pink and opaque. The internal temperature should reach 120°F (49°C).

Do not overcrowd the pan—cook in batches if needed to ensure even cooking and proper browning.

Step 5 — Deglaze with Wine and Lemon

Pour in white wine and fresh lemon juice, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 2–3 minutes to reduce slightly.

Step 6 — Finish the Sauce

Stir in cold butter pieces to create a rich, glossy sauce. Add chopped parsley and adjust seasoning with salt and pepper to taste.

Step 7 — Combine and Serve

Return the shrimp to the skillet and toss to coat in the sauce. Serve your Shrimp Scampi immediately over pasta, with crusty bread, or alongside a fresh salad.

Nutritional Information

Calories	350
Protein	28g
Carbohydrates	22g
Fat	16g
Fiber	2g
Sodium	850mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Chicken breast strips — Lean protein alternative with a mild flavor that absorbs the garlic butter sauce beautifully.
• Zucchini noodles (zoodles) — Low-carb swap for pasta that adds freshness and vegetable nutrition to your Shrimp Scampi.
• Scallops — Sweet, delicate seafood option that cooks quickly and pairs perfectly with traditional scampi flavors.
• Olive oil instead of butter — Dairy-free modification that creates a lighter sauce with heart-healthy fats.
• Gluten-free pasta — Perfect for those with dietary restrictions while maintaining the classic Shrimp Scampi experience.
• Mushrooms — Earthy, meaty vegetarian alternative that provides umami depth to the dish.
• Reduced-sodium broth — Low-sodium option for deglazing the pan that still builds flavorful complexity.
• Nutritional yeast — Dairy-free way to add a cheesy, savory note to your Shrimp Scampi without Parmesan.

Serving Suggestions

• Serve your Shrimp Scampi over a bed of angel hair pasta or zucchini noodles for a complete meal.
• Pair this classic Shrimp Scampi with a crisp green salad dressed in a light vinaigrette to balance the rich, garlicky flavors.
• Accompany with a side of crusty garlic bread or a warm, fresh baguette to soak up the delicious buttery sauce.
• For a special occasion, present your Shrimp Scampi in individual ramekins or over creamy polenta for an elegant touch.
• Garnish with freshly chopped parsley and a squeeze of lemon juice just before serving to enhance the bright, fresh notes.
• Complement the dish with a glass of chilled Sauvignon Blanc or Pinot Grigio to elevate your dining experience.

These Shrimp Scampi serving ideas will help you create a memorable and delicious meal for any gathering.

Common Mistakes to Avoid

• Mistake: Overcooking the shrimp, making them rubbery. Fix: Cook shrimp just until they turn pink and opaque, about 2–3 minutes per side.
• Mistake: Using pre-minced garlic from a jar, which lacks fresh flavor. Fix: Always use freshly minced garlic for the best aromatic punch.
• Mistake: Crowding the pan, which steams instead of sears the shrimp. Fix: Cook shrimp in a single layer, in batches if needed, for a proper sear.
• Mistake: Adding lemon juice too early, causing the sauce to break. Fix: Stir in fresh lemon juice off the heat, just before serving.
• Mistake: Skipping the pasta water, resulting in a thin, non-emulsified sauce. Fix: Reserve starchy pasta water to help the sauce cling beautifully.
• Mistake: Using low-fat butter or margarine, which can make the sauce greasy and lack richness. Fix: Use high-quality, unsalted butter for a creamy, stable emulsion.
• Mistake: Over-reducing the wine, making the sauce overly acidic. Fix: Simmer wine just until the alcohol smell dissipates, about 1–2 minutes.
• Mistake: Not patting shrimp dry, which prevents proper browning. Fix: Thoroughly pat shrimp dry with paper towels before seasoning and cooking.
• Mistake: Forgetting to season in layers, leading to a bland final dish. Fix: Season the shrimp, the sauce, and the pasta water for balanced flavor throughout.

Storing Tips

• Fridge: Cool your Shrimp Scampi quickly and store in an airtight container for up to 3 days.
• Freezer: Place in a freezer-safe container or heavy-duty freezer bag for up to 2 months.
• Reheat: Warm gently on the stovetop or in the microwave until the internal temperature reaches 165°F.

Always refrigerate or freeze your Shrimp Scampi within two hours of cooking to ensure food safety.

Conclusion

This Shrimp Scampi recipe delivers restaurant-quality flavor with minimal effort. The combination of garlic, butter, and lemon creates a classic dish that’s perfect for any occasion. Give it a try and share your results in the comments below! For another simple seafood favorite, consider this Buttery Salmon Rice (one pot recipe!).

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FAQs

Can I use frozen shrimp for Shrimp Scampi?

Yes, frozen shrimp work perfectly. Just thaw them completely in the refrigerator before cooking to ensure they sear properly and don’t release excess water into your Shrimp Scampi sauce.

What can I serve with Shrimp Scampi?

Shrimp Scampi is traditionally served over pasta like linguine or angel hair. It also pairs wonderfully with crusty bread to soak up the delicious garlic butter sauce or with a side of steamed vegetables.

How do I prevent the shrimp from becoming rubbery?

Avoid overcooking the shrimp. Cook them just until they turn pink and opaque, which usually takes only 2-3 minutes per side. This method ensures your Shrimp Scampi remains tender and juicy.