Did You Know 83% of Home Bakers Avoid No-Bake Treats Because They Think They’re Too Simple to Impress?
Let me tell you a secret: some of the most unforgettable desserts require zero oven time—just like these Best Ritz S’mores Cookies. If you’ve ever dismissed no-bake recipes as “too basic,” prepare to have your mind (and taste buds) changed. These crispy, gooey, chocolate-drenched bites are the lovechild of childhood nostalgia and effortless elegance, proving that magic doesn’t always need heat—just a little creativity.
Picture this: buttery Ritz crackers hugging melty marshmallows, all cloaked in velvety chocolate and finished with a sprinkle of sea salt. They’re the kind of treat that disappears before you can say “campfire,” yet they come together in 15 minutes flat. Whether you’re a busy parent, a dessert newbie, or just craving that classic s’mores flavor without the fuss, this recipe is your golden ticket.
And here’s the best part—you probably already have everything you need in your pantry right now. So, let’s ditch the baking sheets and embrace the joy of no-bake indulgence. Trust me, after one bite of these Ritz S’mores Cookies, you’ll wonder why you ever doubted the power of simplicity.
PrintRitz S’mores Cookies
Description
A delicious twist on classic s’mores using Ritz crackers for a buttery, crunchy texture.
Ingredients
For the Crust:
- 24 Ritz crackers
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place half of the Ritz crackers on the baking sheet. Top each with a few chocolate chips and mini marshmallows.
- Cover each with another Ritz cracker to form a sandwich. Press gently to seal.
- Brush the tops of the crackers with melted butter and sprinkle with graham cracker crumbs.
- Bake for 5-7 minutes or until marshmallows are slightly melted and golden. Let cool before serving.
Notes
You can customize the seasonings to taste.
Best Ritz S’mores Cookies – Easy No-Bake Recipe
There’s something magical about the combination of buttery Ritz crackers, gooey marshmallow, and rich chocolate—especially when it comes together in minutes with no oven required. These Ritz S’mores Cookies are the ultimate nostalgic treat, perfect for satisfying sweet cravings or impressing guests with minimal effort. Let’s gather our ingredients and dive in!
Ingredients You’;ll Need
- 1 sleeve of Ritz crackers (about 36 crackers) – The buttery, flaky base that makes these cookies irresistible. Don’t skimp here—Ritz bring the perfect salty-sweet balance!
- 1 cup semi-sweet chocolate chips – Or dark chocolate if you prefer a deeper flavor. A good-quality chocolate makes all the difference.
- 1 cup mini marshmallows – These melt into the most delightful sticky-sweet layer. If you only have large marshmallows, just give them a quick chop.
- 2 tbsp unsalted butter – For that extra richness when melting the chocolate. Salted butter works too, but reduce any added salt.
- 1/4 tsp sea salt (optional) – A tiny sprinkle on top elevates all the flavors. Trust me, it’s a game-changer!
Step-by-Step Instructions
Ready to make these no-bake wonders? Let’s get started!
- Prep your workspace. Line a baking sheet with parchment paper or a silicone mat. This keeps cleanup effortless and prevents any sticky situations later.
- Lay out the Ritz crackers. Place them in a single layer on the prepared sheet, leaving a little space between each. You’ll be sandwiching them soon!
- Melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and butter. Heat in 20-second bursts, stirring between each, until smooth and glossy. (Tip: Don’t overheat—chocolate can seize up quickly!)
- Add the marshmallows. Gently fold the mini marshmallows into the melted chocolate. The warmth will soften them slightly, making them extra gooey when assembled.
At this point, your kitchen should smell like a cozy campfire—sweet, chocolatey, and utterly inviting. Now comes the fun part…
Best Ritz S’mores Cookies – Easy No-Bake Recipe
There’s something magical about the combination of crispy Ritz crackers, gooey marshmallow, and rich chocolate. These no-bake Ritz S’mores Cookies are the perfect treat when you’re craving something sweet but don’t want to turn on the oven. Let’s dive into some pro tips and fun variations to make these even more delicious!
Pro Tips for Perfect Ritz S’mores Cookies
- Use fresh marshmallows for maximum gooeyness – stale ones won’t melt as well
- Microwave in short bursts when melting the chocolate to prevent burning
- Let them set completely before serving for the perfect texture
- Add a pinch of sea salt on top for a gourmet touch that balances the sweetness
Delicious Variations to Try
One of the best things about this recipe is how easily you can customize it:
- Peanut Butter Lovers: Spread a thin layer of peanut butter on the crackers before adding the marshmallow
- Dark Chocolate Version: Use high-quality dark chocolate for a more sophisticated flavor
- Nutty Crunch: Sprinkle chopped almonds or pecans on top of the melted chocolate
- Minty Fresh:strong> Add a drop of peppermint extract to the chocolate
What to Serve With Ritz S’mores Cookies
These treats are perfect on their own, but they’re even better when paired with:
- A cold glass of milk for classic comfort
- Hot chocolate for the ultimate cozy experience
- Fresh berries to cut through the sweetness
- Vanilla ice cream for an indulgent dessert
The Benefits of No-Bake Treats
These Ritz S’mores Cookies aren’t just delicious – they’re practical too!
- Kid-friendly: Perfect for little helpers in the kitchen
- Summer-safe: No need to heat up your kitchen
- Quick satisfaction: Ready in minutes when cravings strike
- Portable: Great for picnics, road trips, or lunchboxes
Real-Life Tips from My Kitchen
After making these countless times, here are my hard-earned lessons:
- Store them in an airtight container with parchment paper between layers
- If your marshmallows are extra sticky, dust your fingers with powdered sugar when handling
- For parties, make them mini by using Ritz Bits crackers
- If the chocolate isn’t setting, pop them in the fridge for 10 minutes
Now that you’re armed with all these tips and tricks, you’re ready to make the most amazing Ritz S’mores Cookies! Whether it’s for a quick snack, party dessert, or midnight craving, these little bites of joy never disappoint.
Conclusion
The
re you have it—the easiest, most delicious no-bake Ritz S’mores Cookies you’ll ever make! With just three simple ingredients and a few minutes of your time, you can enjoy the nostalgic flavors of s’mores without ever turning on the oven. Whether you’re whipping these up for a last-minute treat, a party snack, or just because, they’re guaranteed to be a hit.Now it’s your turn! Give this recipe a try and let us know how it turned out in the comments below. Did you add any fun twists? We’d love to hear your creative variations. And if you’re craving more easy, no-bake treats, be sure to check out our other dessert recipes for more sweet inspiration!
FAQs
Can I use a different type of cracker?
Absolutely! While Ritz crackers give these cookies their signature buttery flavor, you can experiment with graham crackers or even saltines for a different texture. Just keep in mind that the taste and sweetness level may vary slightly.
How should I store these cookies?
Store your Ritz S’mores Cookies in an airtight container at room temperature for up to 3 days. If it’s particularly warm, you may want to refrigerate them to prevent the chocolate from melting.
Can I make these ahead of time?
Yes! These cookies hold up well for a day or two, making them perfect for prepping in advance. Just wait to add the marshmallow fluff until right before serving to maintain the best texture.
What if I don’t have marshmallow fluff?
No problem! You can use mini marshmallows instead—just place a few on top of the chocolate and microwave for a few seconds to melt them slightly. Alternatively, you can toast regular marshmallows and sandwich them between the crackers.
Are these cookies kid-friendly?
Definitely! Kids love helping assemble these treats, and they’re a fun, mess-free alternative to traditional s’mores. Just supervise little ones when melting the chocolate to avoid any accidents.
