This Easy No-Bake Raspberry Chocolate Lasagna is the perfect 5-ingredient dessert for when you need an impressive treat without any fuss. Layers of chocolate wafer cookies, creamy filling, and sweet raspberries come together in a pan for a cool, refreshing finish. If you love simple raspberry and chocolate combinations, you might also enjoy these Raspberry Cheesecake Bites with Chocolate Crust Recipe.

Raspberry Chocolate Lasagna

Print Recipe

Author: Olivia Bennett

Ingredients

Oreo cookies: 20-25 cookies
Butter: 6 tablespoons, melted
Chocolate pudding mix: 1 package
Milk: 1 cup for the pudding and 2 tablespoons for the raspberry layer
Cool Whip: 1/2 cup for the chocolate layer and 1 cup for the raspberry layer

Cream cheese: 8 ounces, softened
Sugar: 1/2 cup
Vanilla extract: 1 teaspoon
Raspberries: 1/2 cup, fresh or frozen

Instructions

Prepare the base layer by crushing Oreo cookies and mixing with melted butter, then press into an 8×8 Pyrex dish and freeze for 10 minutes.
Make the chocolate pudding layer by preparing the pudding with half the recommended milk, folding in Cool Whip, and spreading over the crust. Freeze for 10-15 minutes.

Create the raspberry layer by mixing cream cheese, sugar, milk, and vanilla, then folding in raspberries and Cool Whip, and spreading over the chocolate layer.
Assemble the layers by topping the raspberry layer with remaining Cool Whip and decorating as desired.

Chill the dessert in the refrigerator for at least 4 hours before serving.

Frequently Asked Questions

Can I make Raspberry Chocolate Lasagna Dessert ahead of time?

Yes, this dessert is perfect for making ahead. Assemble it completely, then cover and refrigerate for at least 4 hours or overnight. This allows all the layers to set firmly, making it easier to slice and serve.

What can I use instead of fresh raspberries?

You can use frozen raspberries that have been thawed and well-drained, or a high-quality seedless raspberry jam. Both options work well to provide the fruity layer in this Raspberry Chocolate Lasagna Dessert.

How do I prevent the crust from getting soggy?

Ensure the cream cheese and whipped topping layers are spread evenly to create a seal over the crust. Also, make sure any raspberry layer with juice is not overly wet before adding it. Chilling the dessert thoroughly helps all layers set properly.

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Raspberry Chocolate Lasagna Recipe