Introduction

This Pecan Pie Lasagna recipe is the ultimate easy no-bake dessert, combining the beloved flavors of classic pecan pie in a stunning layered treat. It’s perfect for holidays, potlucks, or anytime you crave a sweet, nutty, and creamy indulgence without turning on the oven. For another festive layered dish, explore the Christmas Lasagna Recipe.

Ingredients

This Pecan Pie Lasagna recipe combines the buttery crunch of a cookie crust with creamy, nutty layers for an unforgettable dessert experience.

• 1 box (11 oz) vanilla wafer cookies, crushed
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup light brown sugar, divided
• 8 oz cream cheese, softened
• 1 (8 oz) container whipped topping (like Cool Whip), thawed and divided
• 1 tsp pure vanilla extract
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 package (3.4 oz) instant butterscotch pudding mix
• 3 cups cold milk
• 1 cup pecans, toasted and chopped
• 1/2 cup whole pecans, for garnish
• 1/4 cup crushed vanilla wafers, for topping
• 2-3 tbsp caramel sauce, for drizzling

Timing

Prep Time	25 minutes
Cook Time	35 minutes
Total Time	1 hour

Context: This Pecan Pie Lasagna Layers of Sweet, Nutty Perfection comes together about 30% faster than a traditional baked pecan pie, thanks to its no-bake crust and simplified assembly.

Step-by-Step Instructions

Step 1 — Prepare the Crust Layer

Begin by pulsing graham crackers in a food processor until fine crumbs form. Mix the crumbs with melted butter and a pinch of salt until the mixture resembles wet sand. Firmly press this mixture into the bottom of a 9×13-inch baking dish to create an even, compact layer. Pre-bake this crust at 350°F for 8-10 minutes, just until set and fragrant, then let it cool completely.

Step 2 — Whip the Cream Cheese Layer

Using an electric mixer, beat softened cream cheese until completely smooth and creamy. Gradually add powdered sugar and vanilla extract, continuing to beat until light and fluffy. In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until no streaks remain, creating a light, spreadable filling.

Tip: Ensure your cream cheese is at room temperature to avoid lumps in your final Pecan Pie Lasagna Layers of Sweet, Nutty Perfection.

Step 3 — Assemble the First Filling Layer

Spread half of the whipped cream cheese mixture evenly over the cooled graham cracker crust. Use an offset spatula to smooth the top. This creamy layer acts as a barrier, preventing the crust from becoming soggy when the pudding is added later.

Step 4 — Create the Pudding Layer

Whisk together instant vanilla pudding mix with cold milk for about 2 minutes, until it begins to thicken. Let it sit for 5 minutes to set fully. Carefully pour or spoon the thickened pudding over the first cream cheese layer, spreading it into an even sheet. Work gently to avoid mixing the layers.

Step 5 — Add the Final Cream Layer

Spoon the remaining half of the cream cheese mixture over the pudding layer. Spread it carefully to cover the pudding completely, sealing it in. This top cream layer provides the perfect base for the crowning pecan pie topping.

Step 6 — Prepare the Pecan Pie Topping

In a saucepan over medium heat, combine corn syrup, brown sugar, butter, and a pinch of salt. Stir constantly until the butter melts and the sugar dissolves. Bring the mixture to a gentle boil for one minute, then remove from heat. Stir in vanilla extract and chopped pecans, coating them thoroughly. Let the mixture cool for 10-15 minutes until it thickens slightly but is still pourable.

Step 7 — Top and Chill

Pour the warm pecan topping evenly over the final cream layer. Use a spatula to guide the pecans into a single, even layer. Refrigerate the assembled dessert for at least 4 hours, or preferably overnight. The long chill is crucial for the distinct Pecan Pie Lasagna layers to set firmly.

Doneness Cue: The dessert is ready when a knife inserted near the center comes out clean from the pudding layer and the layers do not shift when the dish is tilted.

Step 8 — Slice and Serve

Just before serving, you may optionally garnish with additional whipped cream and pecan halves. Use a sharp knife dipped in hot water to cut clean slices, wiping the blade between cuts. This ensures every serving showcases the beautiful, defined layers of this sweet, nutty masterpiece.

Nutritional Information

Calories	Approx. 520 kcal
Protein	7g
Carbohydrates	68g
Fat	26g
Fiber	3g
Sodium	220mg

Note: These are approximate values per serving for this Pecan Pie Lasagna. Actual nutrition can vary based on specific ingredients and portion sizes.

Healthier Alternatives

This Pecan Pie Lasagna Layers of Sweet, Nutty Perfection is wonderfully adaptable. Here are some practical ingredient swaps to tailor it to different dietary needs without sacrificing its decadent character.

• Protein Alternative (Greek Yogurt) — Swap the cream cheese layer for plain, full-fat Greek yogurt. It adds a tangy richness and boosts protein, creating a lighter, more balanced filling.
• Lower-Carb Crust (Nut Flour) — Replace the traditional graham crackers with a blend of finely ground almond or pecan flour mixed with melted butter and a touch of sweetener. This creates a rich, nutty base that complements the pecan pie layers perfectly.
• Dairy-Free (Coconut Cream) — Use chilled, full-fat coconut cream in place of whipped cream and cream cheese. It whips up beautifully and offers a subtle tropical note that pairs surprisingly well with the caramel and pecan flavors.
• Gluten-Free (Certified Oats) — Use gluten-free graham crackers or certified gluten-free oat crumbs for the crust layer to make this dessert safe for those with sensitivities, maintaining the essential texture.
• Low-Sodium (Unsalted Ingredients) — Opt for unsalted butter and unsalted pecans. Since you control all the seasoning, you can significantly reduce the overall sodium content while keeping all the sweet, nutty perfection.
• Refined Sugar-Free (Natural Sweeteners) — Substitute the caramel or corn syrup in the pecan layer with a blend of pure maple syrup or date syrup. Use a sugar-free powdered sweetener for the whipped layers to cut down on refined sugars.
• Lighter Sweetness (Reduced Sugar Pudding) — Choose a sugar-free instant pudding mix for the custard layer. This simple swap cuts a substantial amount of sugar while preserving the creamy, velvety texture that defines the lasagna layers.
• Nut Allergy-Friendly (Seeds) — For the topping, replace pecans with a mix of toasted pumpkin seeds (pepitas) and sunflower seeds. They provide a delightful crunch and a similar toasted flavor profile, making the dessert accessible to more people.

Serving Suggestions

• Pair a warm slice with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to balance the rich sweetness.
• For a brunch or holiday buffet, serve alongside a pot of strong coffee or a pitcher of cold milk to complement the dessert’s decadent layers.
• Elevate a casual gathering by drizzling each plate with a ribbon of caramel or chocolate sauce before plating the Pecan Pie Lasagna.
• Create an elegant dessert course by serving smaller, neater portions on chilled plates, garnished with a single candied pecan and a mint sprig.
• For a cozy fall or winter occasion, present it family-style on a decorative platter, allowing guests to savor the layers of sweet, nutty perfection together.
• Balance the richness with a tart contrast, such as a side of raspberry coulis or a few fresh berries.

This Pecan Pie Lasagna is versatile enough for both festive celebrations and simple weeknight treats. Its stunning layers make it a show-stopping centerpiece, while its make-ahead convenience ensures you can enjoy the moment.

Common Mistakes to Avoid

• Mistake: Using a graham cracker crust that’s too thick or dry. Fix: Press the crust firmly but thinly into the pan and pre-bake it briefly to set, preventing a crumbly, sandy layer.
• Mistake: Over-beating the cream cheese filling until it’s runny. Fix: Ensure your cream cheese is at room temperature and mix just until smooth and creamy to maintain a lush, thick layer.
• Mistake: Skimping on the toasting step for the pecans. Fix: Always toast pecans in a dry skillet or oven to deepen their flavor and add a crucial crunch to your Pecan Pie Lasagna Layers.
• Mistake: Letting the pudding layer set too firmly before assembling. Fix: Assemble the dessert while the pudding is still slightly warm and spreadable for seamless, distinct layers.
• Mistake: Using a store-bought caramel that’s too thin or salty. Fix: Opt for a thick dulce de leche or gently reduce a jar of caramel sauce to achieve the perfect gooey, sweet ribbon.
• Mistake: Not chilling the dessert long enough before serving. Fix: Refrigerate for at least 8 hours, or preferably overnight, to allow all the sweet, nutty layers to set and meld perfectly.
• Mistake: Adding the final whipped topping while it’s still warm. Fix: Chill your whipped cream or topping completely before piping to prevent it from deflating and losing its fluffy texture.
• Mistake: Cutting slices with a dull knife, which smashes the beautiful layers. Fix: Use a sharp knife dipped in hot water and wiped clean between each cut for pristine, clean slices.

Storing Tips

• Fridge: Cover the assembled Pecan Pie Lasagna tightly with plastic wrap or store in an airtight container. It will keep for up to 3-4 days in the refrigerator.
• Freezer: For longer storage, wrap individual portions or the entire dish securely in plastic wrap and then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving or reheating.
• Reheat: For best results, reheat individual slices in the microwave in 20-second intervals until warmed through. For larger portions, cover with foil and reheat in a 300°F (150°C) oven until the internal temperature reaches at least 165°F (74°C), about 15-20 minutes.

Always allow your Pecan Pie Lasagna to cool completely before storing to maintain its perfect layers and prevent condensation.

Conclusion

This Pecan Pie Lasagna is the ultimate showstopping dessert, delivering layers of sweet, nutty perfection in every bite. It’s surprisingly simple to assemble for such an impressive result. Give this recipe a try and let us know what you think in the comments! For another decadent layered dish, check out our Million Dollar Lasagna Recipe.

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FAQs

Can I make Pecan Pie Lasagna Layers of Sweet, Nutty Perfection ahead of time?

Yes, this dessert is perfect for making ahead. Assemble the Pecan Pie Lasagna Layers of Sweet, Nutty Perfection and refrigerate it for at least 4 hours, or overnight, to allow the layers to set firmly. This actually improves the flavor and texture, making it an ideal make-ahead treat for parties.

What can I use instead of graham crackers for the crust?

You can substitute vanilla wafers, shortbread cookies, or even gingersnaps for a different flavor profile. Crush them finely and mix with melted butter just as you would with graham crackers to form the base layer for your Pecan Pie Lasagna.

How should I store leftovers?

Keep any leftover Pecan Pie Lasagna tightly covered with plastic wrap or in an airtight container in the refrigerator. It will stay fresh and maintain its delightful layers for 3 to 4 days. For best texture, serve it chilled directly from the fridge.