Orange Creamsicle Mousse Recipe

This easy no-bake orange creamsicle mousse is the perfect 5-ingredient dessert for a quick, refreshing treat. With a light, airy texture and the nostalgic flavor of a classic creamsicle, it comes together in minutes without any cooking. If you love this flavor, you might also enjoy the Easy No-Bake Orange Creamsicle Pie Ready in 30 Minutes or the Best Creamsicle Orange Cookies – Easy Homemade Recipe.

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Orange Creamsicle Mousse

  • Author: Olivia Bennett

Ingredients

Scale
  • 12 ounces (340 g) cream cheese, (softened to room temperature)
  • 1 cup (125 g) confectioners' sugar
  • Juice of 1 orange, (about ¼ cup)
  • 1 teaspoon orange extract
  • pinch kosher salt
  • 1 cup (238 g) whipped topping, (plus more for garnish)

Instructions

  1. In a large bowl, beat cream cheese until it is light and fluffy.
  2. Add in the confectioners' sugar, orange juice, orange extract, and salt. Beat until everything is combined.
  3. Gently fold in the whipped topping.
  4. Equally divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours).
  5. When ready to serve, top with remaining whipped topping

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Frequently Asked Questions

Can I make this Orange Creamsicle Mousse ahead of time?

Yes, this Orange Creamsicle Mousse is an excellent make-ahead dessert. Prepare it up to two days in advance and store it, covered, in the refrigerator. This allows the flavors to meld perfectly, making it even more delicious.

What can I use if I don’t have fresh oranges?

You can substitute high-quality orange juice concentrate for the fresh orange juice and zest. For the best flavor, ensure it is 100% juice. The classic taste of this Orange Creamsicle Mousse will still come through beautifully.

Is there a way to make this dessert dairy-free?

Absolutely. Use full-fat canned coconut milk or a dairy-free whipping cream alternative for the heavy cream. Pair it with a dairy-free cream cheese to create a lactose-free version of this creamy mousse.

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