One-Pan Chicken and Sweet Potato Skillet Recipe
A single sheet pan, vibrant sweet potatoes, and tender chicken come together in this One-Pan Chicken Sweet Potato recipe that delivers maximum flavor with minimal cleanup. I’ve tested this method dozens of times to ensure the chicken stays juicy while the sweet potatoes caramelize perfectly. It’s my go-to solution for a hearty, stress-free dinner that tastes like you spent hours in the kitchen.
PrintOne-Pan Chicken and Sweet Potato Skillet
Ingredients
Scale
- 1 lb boneless skinless chicken thighs ((or 2 large chicken breasts))
- 2 medium sweet potatoes (peeled and diced into 1-inch cubes)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili flakes (optional)
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme or rosemary (chopped (plus extra for garnish))
- 1 tablespoon lemon juice (optional, for garnish)
Instructions
- Prepare the Chicken
- Sear the Chicken
- Cook the Sweet Potatoes
- Add Aromatics
- Combine and Simmer
- Garnish and Serve
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