Orange Creamsicle Dream Bars Recipe
Craving a taste of summer nostalgia? These easy no-bake orange creamsicle bars are the perfect five-ingredient dream dessert. With a creamy, citrusy filling and a buttery graham cracker crust, they capture the classic ice cream pop flavor in a simple, fuss-free treat. For more creamsicle inspiration, try this Easy No-Bake Orange Creamsicle Pie Ready in 30 Minutes or these Best Creamsicle Orange Cookies – Easy Homemade Recipe.
PrintOrange Creamsicle Dream Bars
Ingredients
- 8 ounces Cool Whip (divide into 3 separate cups)
- 1 ⅓ cups Nilla Wafer Cookie Crumbs
- 5 tablespoons unsalted butter
- 3 ounces orange gelatin
- 3/4 cup boiling water
- 3/4 cup cold water
- 8 ounces cream cheese (room temperature)
- 1/4 cup powdered sugar
- 2 teaspoons orange extract
- 8 drops orange Wilton Gel Food Color (optional)
- 2 cups Cool Whip
- 8 ounces cream cheese (room temperature)
- 1 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 cup Cool Whip
Instructions
- Nilla Wafer Crust
- Orange Gelatin
- Orange Cream Layer
- Cheesecake Layer
Frequently Asked Questions
How long do I need to chill the NO BAKE Orange Creamsicle Dream Bars?
You need to chill the bars for at least 4 hours, or preferably overnight. This allows all the layers to set firmly so you can slice them cleanly. The chilling time is essential for these NO BAKE Orange Creamsicle Dream Bars to achieve the perfect texture.
Can I use a different type of citrus juice instead of orange?
Yes, you can experiment with other citrus juices like tangerine or clementine for a similar flavor. Using lemon or lime juice will create a much tarter bar that strays from the classic creamsicle taste. For the best results, stick with orange juice concentrate to capture the authentic flavor of these dream bars.
What can I use if I don’t have a food processor for the crust?
If you don’t have a food processor, you can place the graham crackers in a sealed plastic bag and crush them finely with a rolling pin. Mix the crumbs thoroughly with the melted butter and sugar in a bowl. This method works perfectly for the simple, NO BAKE crust in this recipe.
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.

One Comment
Comments are closed.