This Easy No-Bake Cherry Cheesecake Parfait is the ultimate 5-minute dessert for when a sweet craving strikes. With layers of creamy cheesecake filling, crumbled graham crackers, and sweet cherry pie filling, it delivers all the classic flavor without any oven time. It’s a perfect make-ahead treat for parties or a quick weeknight indulgence. For another simple no-bake delight, try this Raspberry Chocolate Lasagna Recipe.

No-Bake Cheesecake Parfait

Print Recipe

Author: Olivia Bennett

Ingredients

Scale

1 1/2 cups finely crushed graham cracker crumbs
3 tablespoons granulated sugar
7 tablespoons butter (melted)
1 8 ounce package cream cheese, softened
1 14 ounce can sweetened condense milk
1/3 cup freshly squeezed lemon juice
1 teaspoon vanilla extract
1 21 ounce can cherry pie filling

Instructions

In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condense milk until combined.

Add the freshly squeezed lemon juice and vanilla extract and stir well.
Set 6 plastic, 9 ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.

Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
Next, evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half of the pie filling for another layer.

Sprinkle 2 tablespoons of the graham crack crumb mixture over the cherry layer.
Divide the remaining cheesecake mixture between the 6 cups and spread out evenly.
Divide the reserved cherry pie filling evenly between the 6 cups, then sprinkle the top with a little graham cracker crumb mixture.

Serve immediately or chill for up to 24 hours before serving.

Frequently Asked Questions

Can I make this No Bake Cheesecake Parfait with Cherry Pie Filling ahead of time?

Yes, you can assemble the parfaits a few hours in advance. For the best texture, store them covered in the refrigerator. The graham cracker layer may soften slightly, but the dessert will still be delicious.

What can I use instead of cherry pie filling?

You can easily substitute the cherry pie filling with other canned fruit toppings like blueberry, strawberry, or apple. This flexibility makes the No Bake Cheesecake Parfait with Cherry Pie Filling a versatile dessert you can customize.

Do I need a special type of cream cheese?

Use full-fat, brick-style cream cheese for the best consistency and flavor. Ensure it is fully softened at room temperature to blend smoothly with the other ingredients without lumps.

🍳

Get our 10 best recipes — free

Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.

Free PDF + new recipes every week. Unsubscribe anytime.

No-Bake Cheesecake Parfait Recipe