Introduction

This Easy Marinated Cheese Appetizer is the perfect quick party snack with just 5-minute prep! Cubes of cheese, salami, and pickles soak in a zesty marinade for a flavorful make-ahead dish. For another festive option, try the Holiday Antipasto Wreath Recipe. It’s ideal for gatherings, holidays, or any time you need an impressive yet simple starter.

Ingredients

This Marinated Cheese with Salami appetizer combines creamy, sharp cheddar and spicy pepper jack cubes with tangy pickles and savory salami in a zesty herb-infused marinade that melds flavors beautifully.

• 8 ounce block of sharp cheddar cheese, cut into cubes
• 8 ounce block of pepper jack cheese, cut into cubes
• 1/4 cup olive oil
• 1/4 cup white wine vinegar or apple cider vinegar
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup sliced salami, cut into bite-sized pieces
• 1/2 cup small pickles, like cornichons or dill pickles, sliced
• Fresh herbs, like parsley or basil, for garnish

Timing

Prep Time	15 minutes
Cook Time	0 minutes
Total Time	15 minutes (plus marinating)

Context: This Marinated Cheese with Salami recipe is approximately 20% faster than similar recipes since it requires no cooking time.

Step-by-Step Instructions

Step 1 — Prepare the Cheese and Salami

Cut firm cheese like mozzarella or provolone into ½-inch cubes. Slice salami into thin strips or small pieces that will absorb the marinade well.

Tip: For best texture, ensure both cheese and salami are roughly the same size for even marinating.

Step 2 — Create the Marinade Base

Whisk together ½ cup olive oil, ¼ cup red wine vinegar, 2 minced garlic cloves, 1 teaspoon dried oregano, and ½ teaspoon red pepper flakes in a medium bowl.

Tip: Use high-quality extra virgin olive oil for the best flavor infusion in your Marinated Cheese with Salami.

Step 3 — Combine Ingredients

Add the cubed cheese and sliced salami to the marinade. Gently toss with a spoon until all pieces are thoroughly coated.

Tip: Avoid overmixing to prevent the cheese from breaking apart.

Step 4 — Add Fresh Herbs

Stir in 2 tablespoons of chopped fresh parsley and 1 tablespoon of fresh basil leaves. These fresh herbs will brighten the overall flavor profile.

Step 5 — Transfer to Container

Carefully pour the Marinated Cheese with Salami mixture into an airtight glass jar or container. Press down gently to submerge all ingredients in the oil.

Tip: Glass containers prevent any plastic flavors from transferring to your marinade.

Step 6 — Refrigerate and Marinate

Seal the container and refrigerate for at least 4 hours, though overnight marinating yields the most developed flavors.

Tip: The marinated cheese and salami will keep for up to 5 days when properly refrigerated.

Step 7 — Serve and Enjoy

Remove from refrigerator 15 minutes before serving to allow the olive oil to liquefy. Serve with crusty bread, crackers, or as part of an antipasto platter.

Tip: Bring to room temperature for the fullest flavor experience of your Marinated Cheese with Salami.

Nutritional Information

Calories	285
Protein	12g
Carbohydrates	3g
Fat	25g
Fiber	0g
Sodium	680mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Turkey Salami — Leaner protein option with similar savory flavor and reduced fat content
• Plant-Based Salami — Vegan alternative made from seitan or pea protein, perfect for dairy-free diets
• Low-Fat Mozzarella — Reduced fat cheese that still melts beautifully and absorbs marinade flavors
• Vegan Cheese — Nut-based or soy-based cheese alternatives for completely dairy-free Marinated Cheese with Salami
• Turkey Pepperoni — Lower sodium and fat option that provides the same spicy kick
• Part-Skim Ricotta — Lighter cheese alternative that pairs well with salami in marinated preparations
• Uncured Salami — Nitrate-free option with cleaner ingredients and reduced preservatives
• Fresh Mozzarella — Naturally lower in sodium than aged cheeses while maintaining creamy texture

Serving Suggestions

• Pair this Marinated Cheese with Salami with crusty bread, crackers, or toasted baguette slices to soak up the flavorful oil.
• Serve as part of a charcuterie board alongside olives, nuts, and fresh or dried fruits like grapes or figs.
• Offer as an elegant appetizer at dinner parties, holiday gatherings, or casual get-togethers.
• Include in a picnic basket or pack for a potluck—it travels well and is always a crowd-pleaser.
• Plate on a rustic wooden board or a decorative platter, garnished with fresh herbs like rosemary or thyme.
• Accompany with a glass of red wine, such as a Chianti or Pinot Noir, to complement the savory flavors.

This Marinated Cheese with Salami is versatile enough for any occasion, from a quick snack to a standout party dish.

Common Mistakes to Avoid

• Mistake: Using soft, fresh cheeses that break down in oil. Fix: Opt for firm, aged cheeses like provolone or sharp cheddar that hold their texture.
• Mistake: Overpowering the salami with too many competing spices. Fix: Use a balanced blend of 2–3 key herbs like oregano and red pepper flakes to complement, not overwhelm.
• Mistake: Skipping the acid component in the marinade. Fix: Include vinegar or lemon juice to tenderize the salami and brighten the overall flavor profile.
• Mistake: Not allowing enough marinating time for flavors to meld. Fix: Refrigerate your Marinated Cheese with Salami for at least 4 hours, though overnight is ideal.
• Mistake: Cutting cheese and salami into uneven, thick chunks. Fix: Slice uniformly into bite-sized pieces to ensure even marinating and easy serving.
• Mistake: Storing the marinated mixture at room temperature. Fix: Always keep it refrigerated to maintain food safety and preserve the oil’s consistency.
• Mistake: Using low-quality olive oil that solidifies when chilled. Fix: Choose a high-quality extra virgin olive oil that remains liquid and flavorful even when cold.
• Mistake: Forgetting to toss the ingredients during marination. Fix: Gently stir the jar or container every few hours to redistribute the marinade evenly.

Storing Tips

• Fridge: Store your Marinated Cheese with Salami in an airtight container in the refrigerator for up to 5 days.
• Freezer: For longer storage, freeze in a freezer-safe container or heavy-duty freezer bag for up to 2 months.
• Reheat: Gently warm in a saucepan over low heat until the internal temperature reaches 165°F (74°C), stirring occasionally.

Always use clean utensils when serving to prevent contamination and extend the shelf life of your Marinated Cheese with Salami.

Conclusion

This easy Marinated Cheese with Salami appetizer is a guaranteed crowd-pleaser for any gathering. For more delicious marinated dishes, try our Marinated Cucumber Onion and Tomato Salad Recipe or Antipasto Charcuterie Wreath Recipe. Give this recipe a try and let us know how it turned out in the comments!

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FAQs

How long can I store Marinated Cheese with Salami?

You can store Marinated Cheese with Salami in an airtight container in the refrigerator for up to one week. The flavors will continue to meld and develop over time, making it even more delicious.

Can I use different types of cheese or salami?

Yes, you can easily customize your Marinated Cheese with Salami. Firm cheeses like cheddar or gouda and various salami types work well, allowing you to tailor the appetizer to your taste.

What is the best way to serve Marinated Cheese with Salami?

Serve your Marinated Cheese with Salami at room temperature with crusty bread or crackers. This allows the full flavor of the marinated ingredients to shine, making it a perfect party starter.