Lemon Meltaways Recipe
The perfect Lemon Meltaways are a burst of sunshine in cookie form, dissolving into a bright, buttery crumble with every bite. This recipe delivers that signature melt-in-your-mouth texture paired with a vibrant, fresh lemon flavor. After extensive testing, I’ve refined the method to ensure foolproof results every time, making these delicate cookies a guaranteed crowd-pleaser for any occasion.
PrintLemon Meltaways
Ingredients
Scale
- 1 cup unsalted butter, softened at room temperature
- 2 cups powdered sugar, sifted (divided)
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and 1 cup of sifted powdered sugar with an electric mixer on medium speed until light and fluffy (2–3 minutes).
- Add the lemon juice, lemon zest, and vanilla extract to the mixture and beat until fully combined.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry ingredients to the wet ingredients and mix just until a soft dough forms. Do not overmix.
- Using a small scoop or spoon, shape the dough into small balls and place them on the prepared baking sheet with space between each one.
- Bake for 12–15 minutes or until the edges are lightly golden.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Dust the cooled cookies generously with the remaining powdered sugar before serving.
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