Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection Recipe
Imagine a flaky, buttery halibut fillet crowned with a golden, savory crust that shatters with every bite. This Garlic Parmesan Crusted Halibut delivers that restaurant-worthy elegance in just 15 minutes of active cooking. After extensive testing, I’ve perfected this method to ensure a crisp topping and perfectly moist fish every time, making it an ideal centerpiece for a quick yet impressive dinner.
PrintGarlic Parmesan Crusted Halibut: 15-Minute Baked Perfection
Ingredients
Scale
- 4 halibut fillets (6 oz each)
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Preheat oven to 400°F (200°C).
- Mix parmesan, breadcrumbs, garlic, melted butter, olive oil, lemon juice, salt, and pepper in a bowl.
- Place halibut fillets on a baking sheet lined with parchment paper.
- Press the parmesan mixture onto the top of each fillet.
- Bake for 12-15 minutes until the fish flakes easily.
- Garnish with chopped parsley before serving.
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