Introduction

These Easy Garlic Parmesan Cheeseburger Bombs are the ultimate one-pan party appetizer or fun weeknight dinner. Stuffed with seasoned ground beef and gooey cheese, then baked in a savory garlic parmesan butter, they deliver all the classic burger flavors in a delicious, poppable package. For more crowd-pleasing finger food, try these Spicy Buffalo Chicken Sliders Recipe or these Italian Grinder Sliders Recipe.

Ingredients

These savory bombs pack a punch of cheesy, garlicky flavor in every bite, with a golden, buttery crust that’s impossible to resist.

• Ground Beef: 1 lb (80/20 fat content recommended, or ground turkey for a leaner option)
• Cheddar Cheese: 1 cup, shredded (mozzarella or pepper jack work great too)
• Garlic Powder: 2 tsp
• Salt: 1 tsp
• Black Pepper: 1 tsp
• Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
• Butter: 2 tbsp, melted
• Parmesan Cheese: ½ cup, grated
• Garlic Powder: 1 tsp

Timing

Prep Time	20 minutes
Cook Time	15 minutes
Total Time	35 minutes

Context: This streamlined process makes these Irresistible Garlic Parmesan Cheeseburger Bombs about 25% faster than similar stuffed appetizer recipes, getting them to your game day spread in no time.

Step-by-Step Instructions

Step 1 — Prepare the Filling

In a skillet over medium heat, brown one pound of lean ground beef. Drain any excess fat, then stir in one tablespoon of garlic powder, one teaspoon of onion powder, and a half cup of grated Parmesan cheese. Season with salt and pepper to taste. Let the mixture cool completely before assembling your bombs.

Step 2 — Roll Out the Dough

Lightly flour your work surface. Open one 16-ounce can of refrigerated biscuit dough and separate the biscuits. Use a rolling pin to flatten each biscuit into a 4-inch round, which makes them easier to fill and seal.

Step 3 — Assemble the Bombs

Place a heaping tablespoon of the cooled beef mixture in the center of each dough round. Top with a small cube of mozzarella cheese. Gather the edges of the dough over the filling, pinching them together tightly to seal. Roll gently in your hands to form a smooth ball.

Tip: Ensure the seams are completely sealed to prevent cheese from leaking during baking.

Step 4 — Create the Garlic Butter Topping

While the oven preheats to 375°F (190°C), melt four tablespoons of unsalted butter. Stir in two minced garlic cloves, one tablespoon of finely chopped fresh parsley, and another two tablespoons of grated Parmesan. This topping is key for that irresistible flavor.

Step 5 — Coat and Arrange

Brush each assembled ball generously with the garlic-Parmesan butter mixture. Place them seam-side down in a greased baking dish or on a parchment-lined baking sheet, leaving about an inch of space between each one.

Step 6 — Bake to Perfection

Bake the bombs in your preheated oven for 18–22 minutes. They are done when the dough is deeply golden brown and cooked through. An instant-read thermometer inserted into the center of a bomb should read at least 165°F (74°C) to ensure food safety.

Step 7 — Final Glaze and Serve

Remove the bombs from the oven and immediately brush them with any remaining garlic butter. Let them cool in the pan for 5 minutes before serving. This rest time allows the molten cheese to set slightly, making them perfect for dipping.

Serve your Irresistible Garlic Parmesan Cheeseburger Bombs warm with marinara, ranch, or extra garlic butter for dipping.

Nutritional Information

Calories	~310 kcal
Protein	~14 g
Carbohydrates	~22 g
Fat	~18 g
Fiber	~1 g
Sodium	~620 mg

Note: These values are estimates for one Irresistible Garlic Parmesan Cheeseburger Bomb, based on typical ingredients and serving size. Actual nutrition can vary based on specific brands and preparation methods.

Healthier Alternatives

These Irresistible Garlic Parmesan Cheeseburger Bombs for Game Day are easy to customize. Here are some practical swaps to suit different dietary needs without sacrificing flavor.

• Leaner Protein — Swap the ground beef for 90/10 lean beef, ground turkey, or chicken to reduce fat while keeping the savory burger flavor.
• Lower-Carb Option — Use a low-carb pizza dough or wrap the filling in large, blanched cabbage leaves instead of biscuit dough.
• Dairy-Free Cheese — A high-quality, meltable vegan cheddar or mozzarella shred works perfectly for a dairy-free version of these cheeseburger bombs.
• Gluten-Free Dough — Substitute the canned biscuit dough with a store-bought gluten-free pizza dough or biscuit mix to make them celiac-friendly.
• Low-Sodium Version — Opt for low-sodium cheese, use a salt-free seasoning blend in the meat, and choose a low-sodium biscuit dough or make your own.
• Vegan Adaptation — Use a plant-based ground “meat,” dairy-free cheese, and a vegan butter or olive oil for the garlic parmesan topping.
• Boost Veggies — Finely chop and sauté mushrooms or spinach and mix them into the beef filling to add nutrients and moisture.
• Lighter Topping — For a lighter garlic parmesan butter, use a heart-healthy olive oil or a light butter spread mixed with garlic powder and nutritional yeast.

Serving Suggestions

• Pair these Irresistible Garlic Parmesan Cheeseburger Bombs with classic game day sides like crispy french fries, onion rings, or a cool, crunchy coleslaw to balance the rich, savory flavors.
• Serve them as the star of a casual dinner alongside a simple green salad or roasted vegetables for a fun, family-friendly meal that goes beyond game day.
• Create an epic dipping station with small bowls of ketchup, mustard, special burger sauce, and extra garlic parmesan butter for a truly interactive and customizable experience.
• For a party spread, arrange them on a large platter with other bite-sized favorites like wings, mozzarella sticks, and jalapeño poppers for the ultimate shareable feast.
• Elevate your plating by sprinkling the finished bombs with fresh chopped parsley or chives and a final dusting of grated Parmesan cheese for a gourmet touch that looks as good as it tastes.
• Keep them warm for the duration of the game by placing them in a low-temperature oven on a baking sheet or in a slow cooker set to the “warm” setting.

Whether you’re hosting a crowd or enjoying a cozy night in, these cheeseburger bombs are a guaranteed hit. Their perfect handheld size and explosion of cheesy, garlicky beef make them an unforgettable addition to any menu.

Common Mistakes to Avoid

• Mistake: Using cold dough straight from the fridge. Fix: Let it rest at room temperature for 30 minutes; this makes it pliable and prevents tearing when you wrap the bombs.
• Mistake: Overfilling each bomb with too much beef and cheese. Fix:
  Use a heaping tablespoon of filling max to ensure the dough seals completely and cooks evenly.
• Mistake: Not seasoning the beef mixture enough. Fix: Generously season the raw beef with salt, pepper, and garlic powder—the flavor mellows slightly inside the dough.
• Mistake: Skipping the egg wash before baking. Fix: A light egg wash is crucial for achieving that deep golden-brown, glossy finish that makes these bombs look irresistible.
• Mistake: Baking on a bare sheet pan without parchment. Fix: Always use parchment paper or a silicone mat to prevent sticking and make cleanup a breeze.
• Mistake: Underbaking, leaving a doughy center. Fix: Bake until the tops are a rich golden brown; an internal temperature of 165°F guarantees the beef is safely cooked.
• Mistake: Applying the garlic parmesan butter topping too early. Fix: Brush the melted garlic butter on immediately after baking so the bombs soak it up while still hot.
• Mistake: Using pre-shredded parmesan in the topping. Fix: Freshly grate a block of parmesan for the butter mixture; it melts better and delivers a superior, nuttier flavor.
• Mistake: Serving them straight from the oven. Fix: Let the bombs cool for 5 minutes; this allows the cheese to set slightly so it doesn’t burst out on the first bite.
• Mistake: Making them too far in advance. Fix: For the best texture, assemble and bake just before your game day gathering—they are meant to be enjoyed fresh and warm.

Storing Tips

• Fridge: Cool your Irresistible Garlic Parmesan Cheeseburger Bombs completely, then store in an airtight container for up to 3 days.
• Freezer: Place cooled bombs on a baking sheet to flash-freeze for 1 hour, then transfer to a freezer-safe bag or container for up to 2 months.
• Reheat: For best texture, reheat from thawed or frozen in an air fryer or oven at 375°F until hot and crispy, ensuring the internal temperature reaches 165°F for food safety.

Letting them cool fully before storing prevents sogginess, keeping your game day snacks irresistibly delicious.

Conclusion

These Irresistible Garlic Parmesan Cheeseburger Bombs are the ultimate game day snack, packed with flavor and easy to share. We hope you love them as much as we do! For another fantastic party appetizer, try our Spicy Buffalo Chicken Sliders Recipe. Give this recipe a try and let us know how it turned out in the comments below!

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Garlic Parmesan Cheeseburger Bombs Recipe

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• Author: Dorothy Miler

Ingredients

• Ground Beef: 1 lb (80/20 fat content recommended)
• Cheddar Cheese: 1 cup, shredded
• Garlic Powder: 2 tsp
• Salt: 1 tsp
• Black Pepper: 1 tsp
• Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
• Butter: 2 tbsp, melted
• Parmesan Cheese: ½ cup, grated
• Garlic Powder: 1 tsp

Instructions

1. Step 1: Prepare Your Ingredients
2. Step 2: Cook the Ground Beef
3. Step 3: Assemble Your Cheeseburger Bombs
4. Step 4: Bake the Cheeseburger Bombs
5. Step 5: Add the Parmesan Garlic Topping

FAQs

Can I make Irresistible Garlic Parmesan Cheeseburger Bombs ahead of time?

Yes, you can prepare them ahead. Assemble the bombs and place them on a baking sheet, then cover and refrigerate for up to 24 hours. Bake them just before your game day party for the best fresh, warm results.

What is the best way to reheat leftover cheeseburger bombs?

Reheat leftovers in an air fryer or conventional oven at 350°F for a few minutes until warmed through. This method helps keep the biscuit exterior crispy. Avoid the microwave, as it will make them soggy.

Can I use a different type of cheese in this recipe?

Absolutely. While the recipe calls for a specific blend, you can substitute with other melty cheeses like mozzarella or pepper jack. The key is to ensure your Irresistible Garlic Parmesan Cheeseburger Bombs for Game Day have a gooey, flavorful cheese center.