Egg Salad Recipe with the Best Dressing Recipe
This Egg Salad Recipe with the Best Dressing delivers a creamy, flavorful classic that’s far from ordinary. After testing dozens of variations, I’ve perfected a dressing with a bright, tangy kick that perfectly complements the rich eggs and fresh herbs. It’s the ultimate make-ahead lunch or light dinner, ready in minutes and packed with satisfying texture.
PrintEgg Salad Recipe with the Best Dressing
Ingredients
Scale
- 8 hard-boiled eggs
- 2 Tbsp celery (finely chopped)
- 3 Tbsp red onion (finely chopped)
- 3 Tbsp dill (chopped)
- 3 Tbsp chives (chopped)
- 1/3 cup mayonnaise
- 2 tsp lemon juice
- 2 tsp Dijon mustard
- 1 garlic clove (minced or pressed)
- 1/4 tsp salt (or to taste)
- 1/4 tsp paprika (or to taste)
- 1/4 tsp ground pepper
Instructions
- Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.
- Add finely chopped celery, red onion, dill and chives.
- In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.
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