Introduction

This Easy One-Bowl Lemon Dessert Recipe is the ultimate no-fuss treat. It delivers bright, zesty flavor with minimal cleanup, requiring just one bowl and no electric mixer. Perfect for a quick weeknight indulgence or a last-minute gathering. If you enjoy simple, satisfying recipes, you might also like the Chickpea, Beet and Feta Salad Recipe for another effortless dish.

Ingredients

This easy one-bowl lemon dessert comes together with bright, tangy flavor and a wonderfully moist texture from just a handful of simple ingredients.

• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil (or other neutral oil like canola)
• 1/2 cup whole milk (or buttermilk for extra tang)
• Zest of 2 lemons
• 1/3 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Timing

Prep Time	10 minutes
Cook Time	25 minutes
Total Time	35 minutes

Context: This easy one-bowl lemon dessert comes together in about 35 minutes, roughly 20% faster than similar layered dessert recipes that require chilling or multiple components.

Step-by-Step Instructions

Step 1 — Prep Your Bowl and Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper. This ensures your easy one-bowl lemon dessert releases cleanly after baking.

Step 2 — Combine Dry Ingredients

In your large mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 cup of granulated sugar, 1 ½ teaspoons of baking powder, and ¼ teaspoon of salt. Whisking first eliminates lumps and evenly distributes the leavening agent.

Step 3 — Add Wet Ingredients

Create a well in the center of your dry mix. Pour in ½ cup of melted (and slightly cooled) butter, ½ cup of milk, 2 large eggs, and the zest and juice of one large lemon. Use a microplane for the finest zest, which packs the most flavor.

Step 4 — Mix Until Just Combined

Using a spatula or wooden spoon, stir the batter until no dry streaks of flour remain. Be careful not to overmix, as this can develop the gluten and lead to a tough texture. A few small lumps are perfectly fine.

Step 5 — Transfer and Smooth Batter

Pour the batter into your prepared pan. Use the spatula to spread it into an even layer, ensuring it reaches all corners. A smooth surface will bake more uniformly.

Step 6 — Bake to Perfection

Place the pan in the center of your preheated oven. Bake for 30-35 minutes. The dessert is done when the top is golden, the edges pull away from the pan, and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 7 — Cool Before Serving

Let the pan cool on a wire rack for at least 20 minutes. This allows the structure to set, making it easier to slice. For the best texture and flavor, serve this easy one-bowl lemon dessert at room temperature.

Nutritional Information

Calories	280
Protein	4g
Carbohydrates	38g
Fat	13g
Fiber	1g
Sodium	180mg

Note: Estimates are for one serving of this Easy One-Bowl Lemon Dessert and can vary based on specific ingredients and brands used.

Healthier Alternatives

This Easy One-Bowl Lemon Dessert is wonderfully adaptable. Here are simple ingredient swaps to tailor it to different dietary needs without sacrificing its bright, refreshing flavor.

• Greek Yogurt for Sour Cream — Boosts protein and creates a tangier, slightly thicker texture.
• Almond or Coconut Flour for All-Purpose Flour — A great gluten-free, lower-carb option that adds a subtle nutty note.
• Coconut Oil or Vegan Butter for Butter — Makes the dessert dairy-free and can impart a light tropical aroma.
• Monk Fruit or Erythritol for Granulated Sugar — A zero-calorie, lower-carb sweetener that keeps the dessert keto-friendly.
• Unsweetened Applesauce for Some of the Oil/Butter — Reduces fat and calories while adding natural moisture and a hint of fruitiness.
• Lite Coconut Milk for Heavy Cream — A dairy-free alternative that offers a creamy texture with a mild coconut flavor.
• Sea Salt Flakes for Table Salt — Using less by volume provides a low-sodium option with a cleaner, more pronounced salty finish.

Serving Suggestions

• Pair this easy one-bowl lemon dessert with fresh berries like raspberries or blueberries for a vibrant, tart contrast.
• For a brunch or afternoon tea, serve individual portions in small mason jars or elegant glass coupes.
• Top with a dollop of lightly sweetened whipped cream or a scoop of vanilla bean ice cream to balance the citrus zing.
• Garnish with thin lemon slices, a sprinkle of lemon zest, or edible flowers for an Instagram-worthy presentation.
• For a more decadent twist, drizzle with a simple raspberry coulis or a white chocolate sauce before serving.
• This dessert is perfect for potlucks and picnics; transport it in the baking dish with a lid for easy sharing.
• Serve chilled alongside a cup of herbal tea or strong coffee to complement the bright lemon flavor.

This versatile easy one-bowl lemon dessert fits any occasion, from a casual family dinner to a festive gathering. Its simple elegance allows for creative plating that makes it look far more complex than it is.

Common Mistakes to Avoid

• Mistake: Using bottled lemon juice. Fix: Freshly squeezed lemon juice provides the bright, authentic flavor essential for this Easy One-Bowl Lemon Dessert.
• Mistake: Overmixing the batter after adding flour. Fix: Mix just until the flour disappears to keep the dessert tender, not tough.
• Mistake: Not properly zesting the lemon. Fix: Use a fine microplane and zest only the yellow outer peel, avoiding the bitter white pith.
• Mistake: Baking in a pan that’s too small. Fix: Use the exact size called for to ensure even cooking and proper rise.
• Mistake: Not fully cooling before slicing or serving. Fix: Let it cool completely so the texture sets, making for cleaner slices.
• Mistake: Substituting baking powder for baking soda (or vice versa). Fix: They are not interchangeable; using the wrong one will ruin the rise.
• Mistake: Measuring flour incorrectly by scooping from the bag. Fix: Spoon flour into the measuring cup and level it off for accuracy.
• Mistake: Skipping the preheating step for the oven. Fix: A properly preheated oven is crucial for the initial lift of your batter.
• Mistake: Overbaking in search of a golden top. Fix: The dessert is done when a toothpick inserted comes out with a few moist crumbs.

Storing Tips

• Fridge: Store your Easy One-Bowl Lemon Dessert in an airtight container in the refrigerator for up to 4 days. Ensure it has cooled completely before covering to prevent condensation.
• Freezer: For longer storage, wrap the dessert tightly in plastic wrap and then in foil, or place slices in a freezer-safe container. It will keep well for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat: This dessert is best served chilled. If you prefer a warm version, individual portions can be gently warmed in the microwave for 15-20 seconds until just heated through, ensuring the internal temperature reaches at least 165°F (74°C) for food safety.

Proper storage is key to maintaining the bright, fresh flavor of your Easy One-Bowl Lemon Dessert. Always use clean utensils when serving to keep it fresh longer.

Conclusion

This Easy One-Bowl Lemon Dessert is the perfect way to satisfy a sweet craving with minimal effort and cleanup. If you love bright citrus flavors, you might also enjoy our Candied Orange Slices Recipe. Give this simple recipe a try and let us know what you think in the comments below!

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FAQs

Can I make this Easy One-Bowl Lemon Dessert ahead of time?

Yes, you can prepare this dessert a day in advance. Store it covered in the refrigerator. The flavors often improve, making it an excellent make-ahead option.

What can I use if I don’t have fresh lemons?

You can substitute bottled lemon juice, though fresh is preferred for the best flavor. Use an equal amount of juice, but note that the zest is key for the bright citrus taste in this Easy One-Bowl Lemon Dessert.

Is this dessert suitable for freezing?

We do not recommend freezing this particular dessert, as the texture can become watery and separate upon thawing. It is best enjoyed fresh or refrigerated for a short period.