Craving the fresh, creamy flavors of sushi without the rolling mat? This Easy California Roll Cucumber Salad delivers all the iconic taste in a fraction of the time. I’ve perfected this deconstructed version through countless tests, ensuring it’s a foolproof, no-cook dish that’s both refreshing and satisfying. It’s the ultimate quick lunch or impressive side that brings restaurant-quality flavor straight to your kitchen.

Easy California Roll Cucumber Salad

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Author: Dorothy Miller

Ingredients

Scale

1 large english cucumber
4 imitation crab sticks, chopped
1/2 avocado, cubed
2 tablespoons kewpie mayonnaise
2 tablespoons whipped cream cheese
1 1/2 tablespoons soy sauce
2 teaspoons sesame seeds, toasted

Instructions

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Easy California Roll Cucumber Salad Recipe