Best Greek Salad Recipe Easy
Crisp cucumbers, briny olives, and creamy feta come together in this vibrant, authentic The Best Greek Salad Recipe for You. After testing countless versions, I’ve perfected this easy recipe that delivers a perfect balance of tangy, salty, and fresh flavors in every bite. It’s a foolproof, crowd-pleasing side dish that’s ready in minutes.
PrintBest Greek Salad Recipe
Ingredients
Scale
- 1 large cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- ½ red onion (thinly sliced)
- ½ cup Kalamata olives (halved)
- 4 ounces feta cheese (crumbled)
- ⅓ cup red apple vinegar
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 2 garlic cloves (minced)
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
- Salt and pepper (to taste)
Instructions
- In a large mixing bowl, combine diced cucumber, halved grape tomatoes, diced bell pepper, sliced red onion, Kalamata olives, and crumbled feta cheese.
- In a separate small bowl, whisk together red apple vinegar, lemon juice, Dijon mustard, minced garlic, oregano, salt, and black pepper. Gradually add olive oil while whisking until emulsified.
- Drizzle the dressing over the salad mixture and gently stir to combine until all ingredients are evenly coated.
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