Dorothy Miller is a professional chef and recipe developer with over 15 years of experience in the culinary industry. She trained at the Culinary Institute of America and has worked in award-winning restaurants across New York and Los Angeles. Dorothy specializes in creating simple, delicious recipes that home cooks can easily recreate. Her recipes have been featured in Food Network Magazine, Bon Appetit, and The New York Times Cooking section. When she is not in the kitchen, Dorothy enjoys teaching cooking classes and mentoring aspiring chefs.
