Chinese Chicken and Broccoli Recipe
This 30 Minute Chicken Broccoli is my go-to answer for a fast, flavor-packed dinner that doesn’t skimp on taste. Tender chicken and vibrant broccoli are coated in a savory-sweet sauce that comes together in a single skillet, making cleanup a breeze. I’ve tested this method dozens of times to ensure the chicken stays juicy and the broccoli perfectly crisp-tender without any extra steps. It’s a reliable weeknight win that delivers restaurant-quality results right from your own kitchen.
PrintChinese Chicken and Broccoli
Ingredients
Scale
- ⅓ cup low-sodium soy sauce
- ½ cup low-sodium vegetable broth
- 1 Tablespoon pure maple syrup
- 1 teaspoon sesame oil
- 1 Tablespoon cornstarch
- 2 teaspoons olive oil
- 1 lb boneless skinless chicken breast (thinly sliced)
- ¼ teaspoon kosher salt
- ¼ teaspoon coarse black pepper
- ¾ cup onion (finely chopped)
- 2–3 garlic cloves (finely chopped, about 1 tbsp)
- 1 teaspoon finely chopped ginger (packed)
- 12 oz broccoli florets (or 3 cups)
- 1 Tablespoon sesame seeds (optional)
Instructions
- CREATE THE SOY GLAZE
- COOK THE CHICKEN
- PUTTING IT ALL TOGETHER
- SERVE
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