Name: Chinese Chicken and Broccoli
Ingredients: ⅓ cup low-sodium soy sauce; ½ cup low-sodium vegetable broth; 1 Tablespoon pure maple syrup; 1 teaspoon sesame oil; 1 Tablespoon cornstarch; 2 teaspoons olive oil; 1 lb boneless skinless chicken breast (thinly sliced); ¼ teaspoon kosher salt; ¼ teaspoon coarse black pepper; ¾ cup onion (finely chopped); 2-3 garlic cloves (finely chopped, about 1 tbsp); 1 teaspoon finely chopped ginger (packed); 12 oz broccoli florets (or 3 cups); 1 Tablespoon sesame seeds (optional)

Chinese Chicken and Broccoli

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

⅓ cup low-sodium soy sauce
½ cup low-sodium vegetable broth
1 Tablespoon pure maple syrup
1 teaspoon sesame oil
1 Tablespoon cornstarch
2 teaspoons olive oil
1 lb boneless skinless chicken breast (thinly sliced)
¼ teaspoon kosher salt
¼ teaspoon coarse black pepper
¾ cup onion (finely chopped)
2–3 garlic cloves (finely chopped, about 1 tbsp)
1 teaspoon finely chopped ginger (packed)
12 oz broccoli florets (or 3 cups)
1 Tablespoon sesame seeds (optional)

Instructions

CREATE THE SOY GLAZE
COOK THE CHICKEN
PUTTING IT ALL TOGETHER
SERVE

Find it online: https://www.receipster.com/30-minute-chicken-broccoli/