Apple Crisp Stuffed Baked Apples Recipe
Imagine warm, tender apples filled with a buttery cinnamon oat crumble—this is the magic of Apple Crisp Stuffed Apples. This recipe transforms the classic dessert into a stunning single-serving treat that’s perfect for fall gatherings. After extensive testing, I’ve found that using small, firm apples like Gala creates the ideal vessel, holding their shape while becoming perfectly tender. It’s a guaranteed crowd-pleaser that delivers all the cozy flavor of a full crisp in every delightful bite.
PrintApple Crisp Stuffed Baked Apples
Ingredients
Scale
- 8 apples ((I used small Gala apples))
- 4 Tablespoons salted butter
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup oats
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 4 Tablespoons salted butter (chilled and cubed)
Instructions
- Preheat oven to 400° F.
- Prepare the crumble topping: In a medium bowl whisk together flour, oats, brown sugar, sugar and cinnamon. Cut in the butter with a pastry knife, or two forks until mixture is crumbly. Set aside.
- Peel and chop 2 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and stir over medium heat for 8 minutes or until apples are tender. Remove from heat.
- Chop the tops off of the remaining 6 apples and use a spoon to scoop out the flesh. You don't scoop all of it out, just enough to make a "bowl" for the filling.
- Fill scooped-out apples with the warm apple filling from sauce pan. Top with a generous amount of crumble topping.
- Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm with vanilla ice cream and caramel sauce. Enjoy! ♥
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