Caramel Apple Macarons Recipe
Capture the essence of autumn in a single, elegant bite with these caramel apple macarons. These delicate French cookies feature a crisp shell infused with real apple flavor and a luscious salted caramel filling, creating a perfect balance of sweet and tart. After extensive testing, I’ve refined this recipe to ensure consistent, picture-perfect feet and a foolproof caramel that sets beautifully.
PrintCaramel Apple Macarons
Ingredients
Scale
- 150 g almond flour ((1 1/2 cup))
- 150 g powdered sugar ((1 1/4 cup))
- 4 g freeze-dried apple ((4–5 tsp) finely ground)
- 110 g egg whites (divided)
- few drops green food coloring
- pinch salt
- 150 g granulated sugar ((¾ cup))
- 2 1/2 tbsp water ((38ml))
- 150 g apple ((5 oz) diced)
- 30 g sugar ((2 tbsp))
- 1 tsp lemon juice
- 80 g whipping cream ((1/3 cup))
- 230 g white chocolate ((8 oz) chips or finely chopped bar)
- 4 g freeze-dried apple ((4–5 tsp) finely ground)
- few drops green food coloring
- 11 oz caramels
- 1 tbsp heavy cream
- 1 tsp kosher salt
Instructions
- Prepare the white chocolate ganache filling
- Prepare the macaron shells
- Melt the caramels
- Assemble
🍳
Get our 10 best recipes — free
Join the Receipster newsletter and we’ll send you Dorothy’s 10 most-loved recipes as a free PDF.
Free PDF + new recipes every week. Unsubscribe anytime.
