Name: Caramel Apple Macarons
Ingredients: 150 g almond flour ((1 1/2 cup)); 150 g powdered sugar ((1 1/4 cup)); 4 g freeze-dried apple ((4-5 tsp) finely ground); 110 g egg whites (divided); few drops green food coloring; pinch salt; 150 g granulated sugar ((¾ cup)); 2 1/2 tbsp water ((38ml)); 150 g apple ((5 oz) diced); 30 g sugar ((2 tbsp)); 1 tsp lemon juice; 80 g whipping cream ((1/3 cup)); 230 g white chocolate ((8 oz) chips or finely chopped bar); 4 g freeze-dried apple ((4-5 tsp) finely ground); few drops green food coloring; 11 oz caramels; 1 tbsp heavy cream; 1 tsp kosher salt

Caramel Apple Macarons

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

150 g almond flour ((1 1/2 cup))
150 g powdered sugar ((1 1/4 cup))
4 g freeze-dried apple ((4–5 tsp) finely ground)
110 g egg whites (divided)
few drops green food coloring
pinch salt
150 g granulated sugar ((¾ cup))
2 1/2 tbsp water ((38ml))
150 g apple ((5 oz) diced)
30 g sugar ((2 tbsp))
1 tsp lemon juice
80 g whipping cream ((1/3 cup))
230 g white chocolate ((8 oz) chips or finely chopped bar)
4 g freeze-dried apple ((4–5 tsp) finely ground)
few drops green food coloring
11 oz caramels
1 tbsp heavy cream
1 tsp kosher salt

Instructions

Prepare the white chocolate ganache filling
Prepare the macaron shells
Melt the caramels
Assemble

Find it online: https://www.receipster.com/caramel-apple-macarons/