Soft Cinnamon Apple Fritters with Vanilla Glaze Recipe
The aroma of warm cinnamon and sweet apples frying is pure kitchen magic, and this recipe for Cinnamon Apple Fritters You have Got to Attempt delivers that cozy perfection in every bite. After extensive testing, I’ve refined this method to ensure a crispy exterior and a tender, apple-packed interior every time, making it a standout treat you’ll want to make again and again.
PrintSoft Cinnamon Apple Fritters with Vanilla Glaze
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 2 cups diced apples
- 1 teaspoon vanilla extract
- Oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and milk together. Stir in diced apples and vanilla extract.
- Combine wet and dry ingredients, mixing until just combined.
- Heat oil in a deep fryer or large pot to 375°F (190°C). Drop spoonfuls of batter into hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove fritters from oil and drain on paper towels.
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm fritters before serving.
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