Soft Cinnamon Apple Fritters with Vanilla Glaze
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 2 cups diced apples
- 1 teaspoon vanilla extract
- Oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and milk together. Stir in diced apples and vanilla extract.
- Combine wet and dry ingredients, mixing until just combined.
- Heat oil in a deep fryer or large pot to 375°F (190°C). Drop spoonfuls of batter into hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove fritters from oil and drain on paper towels.
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm fritters before serving.