Delectable Grilled Veggies with Marinade Recipe
Transform your summer grilling with this vibrant recipe for Flavorful Grilled Veggies with Marinade. The secret is a zesty, herby marinade that caramelizes beautifully over the flames, creating a smoky-sweet char on tender-crisp vegetables. After testing dozens of variations, I’ve perfected this marinade to deliver maximum flavor without overpowering the natural taste of fresh produce. It’s a foolproof side dish that steals the show at any barbecue.
PrintDelectable Grilled Veggies with Marinade
Ingredients
Scale
- 2 red bell peppers
- 2 yellow bell peppers
- 2 red onions
- 1 eggplant, cut lengthwise, then into 0.5-inch semi-circles
- 2 zucchinis, sliced into 1/3-inch thick pieces diagonally
- 2 bunches of asparagus, trimmed
- 200g button mushrooms (7 oz)
- 1/4 cup extra virgin olive oil (65 ml)
- 1 teaspoon salt and 1 teaspoon pepper
- 3 minced garlic cloves
- 1/4 cup roughly chopped parsley or chives
- 1/3 cup lemon juice (85 ml)
- 1/3 cup extra virgin olive oil (85 ml)
- 2 teaspoons white sugar
- 2 garlic cloves, minced
- 1/2 teaspoon salt and 1/2 teaspoon pepper
- 1/2 teaspoon each of dried basil, parsley, oregano, and thyme
- 1/2 to 1 teaspoon red pepper flakes (adjust to your spice preference)
Instructions
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